{CLOSED!} NuWave Oven – Win Giveaways

by Erin, The $5 Dinner Mom on November 13, 2012

Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!

Couple other cool features…

  • Portable – Perfect for meals on the go almost anywhere.
  • Contained Heating – Won’t Heat the Kitchen
  • Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
  • Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
  • Touch & Go Programmable Cooking

For more information, tips and recipes, visit the official NuWave Oven site.

I know I’m excited to use the NuWave oven when I’m in a time crunch!

This week, we’re giving away 1 NuWave oven to 1 lucky winner.

Contest Details

1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Please leave separate comments for each entry. Winner will be selected by Random.org.

3. Open to US residents only.

These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.

*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.

TawndaM November 14, 2012 at 8:52 am
TawndaM November 14, 2012 at 8:53 am

Tawnda M likes you on fb

TawndaM November 14, 2012 at 8:53 am

email subscriber

Kitty Dulgar November 14, 2012 at 9:04 am

Freezing ahead meals for the crock pot is how I save time!

Dawn H November 14, 2012 at 9:06 am

Pre cooking things ahead of time for meals!

Shannon Hartman November 14, 2012 at 9:24 am

i subscribe via google reader

Shannon Hartman November 14, 2012 at 9:25 am

I try to double up on cooking meats then freeze the extra to save time!

Brenda H November 14, 2012 at 10:04 am

Kitchen shears have saved me so much time! I love using these to cut up chicken or cut cilantra. So much easier than using a knife!

Brenda H November 14, 2012 at 10:08 am

I’m a fan on FB!

kasey November 14, 2012 at 10:40 am

be prepared, have all ingredients on hand and prepped

kasey November 14, 2012 at 10:40 am

RSS subscriber

kasey November 14, 2012 at 10:41 am
Tara November 14, 2012 at 10:42 am

I’m an email subscriber….this NuWave Oven would make preparing healthy meals for my family much quicker. I’m a working mom with a long commute to/from work.

Lori G November 14, 2012 at 11:11 am

Knowing our meals for the week and having all ingredients on hand:)

Mary November 14, 2012 at 11:12 am

I cook meats in quantity and freeze them for later use. It really speeds up meal prep!

Lori G November 14, 2012 at 11:13 am

I receive your newsletters – thanks

Jane November 14, 2012 at 11:33 am

I’m an e-mail subscriber — AND I save all the leftover vegetables for vegetable soup–

sue ruger November 14, 2012 at 11:46 am

I plan all my dinner menus for the time between pay days. I double some of my recipes and freeze one for a later meal. Not only do I save time by not running to the store, but I also save time on food prep.

Staci A November 14, 2012 at 12:02 pm

We try to prep for multiple meals at once and repurpose leftovers when we’re in a hurry.

Staci A November 14, 2012 at 12:03 pm
Staci A November 14, 2012 at 12:03 pm

I’m a FB fan.

Staci A November 14, 2012 at 12:04 pm

I subscribe to your rss. Thanks!

Sam Miller November 14, 2012 at 12:41 pm

I subscribe for daily emails, like you on FB ( and in real life! ) and my favorite time-saving tip for cooking is prepping vegetables ahead of time for the week by cutting chopping, slicing, etc & placing them in reusable containers in the fridge.

Emma November 14, 2012 at 12:56 pm

I like to pre-portion meats before freezing them.

Brooke November 14, 2012 at 1:36 pm

I like to use the crockpot to save time

Brooke November 14, 2012 at 1:37 pm

I repinned peanut butter krispies

Brooke November 14, 2012 at 1:38 pm

I tweeted the giveaway

Brooke November 14, 2012 at 1:38 pm

I’m a facebook follower

Brooke November 14, 2012 at 1:38 pm

I’m an RSS subscriber

Suz November 14, 2012 at 1:43 pm

It’s not that original, but I do love doing a lot of prep (e.g. cutting up veggies) all at once! Thanks!

Throuthehaze November 14, 2012 at 2:08 pm

I like to just throw stuff in the crockpot. It requires very little effort :)

valerie November 14, 2012 at 2:54 pm

I use my crockpot as often as I can….i get everything ready the night before….cutting….everything that I need that can stay out all night I put on the counter so in the morning I am ready to go!!

valerie November 14, 2012 at 2:58 pm

i follow you on facebook

valerie November 14, 2012 at 2:59 pm

i subscribe to your emails

Jennifer November 14, 2012 at 3:12 pm

I love to cook chicken in the crock pot and then throw it in the mixer to make shredded chicken instantly.

Jennifer November 14, 2012 at 3:12 pm
Jennifer November 14, 2012 at 3:13 pm

I tweeted about this giveaway.

Jennifer November 14, 2012 at 3:13 pm

I’m a FB fan.

Jennifer November 14, 2012 at 3:13 pm

I’m an RSS subscriber.

Cheryl November 14, 2012 at 3:24 pm

My favorite time saving kitchen labor device is the crockpot! And leftovers. :)

Cheryl November 14, 2012 at 3:28 pm

I repinned a pin from your site. Pie crust making, so fun!

Cheryl November 14, 2012 at 3:29 pm

I’m a fan on facebook.

jamie kelsey November 14, 2012 at 5:53 pm

i love the crockpot. I use it all the time.

jamie kelsey November 14, 2012 at 5:54 pm

i am a fan of yours on facebook

jamie kelsey November 14, 2012 at 5:54 pm

i follow your daily email updates.

jamie kelsey November 14, 2012 at 5:55 pm

i repinned cute veggie tray

Randi November 14, 2012 at 6:09 pm

time crunch tip is freezing meals

Randi November 14, 2012 at 6:12 pm

I repinned two pins – one for homemade apple pie spice and one for make ahead apple pie filling.

Stephanie November 14, 2012 at 6:41 pm

I love using my slow cooker on those busy and cold days!

Stephanie November 14, 2012 at 6:42 pm

Email Subscriber!

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