{CLOSED!} NuWave Oven – Win Giveaways

by Erin, The $5 Dinner Mom on November 13, 2012

Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!

Couple other cool features…

  • Portable – Perfect for meals on the go almost anywhere.
  • Contained Heating – Won’t Heat the Kitchen
  • Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
  • Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
  • Touch & Go Programmable Cooking

For more information, tips and recipes, visit the official NuWave Oven site.

I know I’m excited to use the NuWave oven when I’m in a time crunch!

This week, we’re giving away 1 NuWave oven to 1 lucky winner.

Contest Details

1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Please leave separate comments for each entry. Winner will be selected by Random.org.

3. Open to US residents only.

These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.

*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.

Kelly Sullivan November 13, 2012 at 8:54 pm

I am an email subscriber.

Jamie November 13, 2012 at 8:55 pm

My slow cooker saves me time! Dinner cooks itself! Thanks for hosting.

Jamie November 13, 2012 at 8:55 pm

I repinned! Thanks!

Jamie November 13, 2012 at 8:56 pm

I subscribe to your RSS feed. Thanks!

Kelly Sullivan November 13, 2012 at 8:56 pm

I pinned on pinterest

Jen November 13, 2012 at 9:09 pm

Keeping staples stocked, esp canned beans, that are easy to drain and rinse, and throw on top of a salad fie a quick, nutritious and inexpensive meal!

Maria perez November 13, 2012 at 9:35 pm

I subscribe via email.

Sunnie November 13, 2012 at 9:35 pm

To use a slow cooker and to menu plan.

Maria perez November 13, 2012 at 9:35 pm

Using my crockpot is a time saver.

Sunnie November 13, 2012 at 9:36 pm

Iam an email subscriber.

Sunnie November 13, 2012 at 9:37 pm

I like you on facebook

Rebecca L. November 13, 2012 at 9:40 pm

Using my slow cooker and keeping my pantry stocked with the basics helps me out tremendously.

Rebecca L. November 13, 2012 at 9:40 pm

I am an email subscriber.

Rebecca L. November 13, 2012 at 9:40 pm

I am a Facebook fan.

Virginia November 13, 2012 at 9:51 pm

I alway cook more rice than I need. It keeps in th frig a long time and it also freezes well.

Heather November 13, 2012 at 9:53 pm

The thing I use the most is a crockpot. Been wanting a NuWave for a long time though! :)

Heather November 13, 2012 at 9:55 pm

Already a FB fan

Heather November 13, 2012 at 9:55 pm

Already a FB fan :)

Lisa November 13, 2012 at 9:57 pm

I try to keep my pantry stocked with staples that I buy on sale. I also like to use my crock pot.

Lisa November 13, 2012 at 9:58 pm

I subscribe by email.

Lisa November 13, 2012 at 9:59 pm

I like you on Facebook!

Cathy S. November 13, 2012 at 9:59 pm

I sub via email. Thanks!

Cathy S. November 13, 2012 at 10:00 pm

The slow cooker is my BEST friend!

sue killgore November 13, 2012 at 10:10 pm

For big dinners I cut up the potatoes ahead of time and cover with salty water. I cut up all vegetables and put in ziploc bags and putg in frig. Saves time and nerves.

Shirley C November 13, 2012 at 10:15 pm

My favorite cooking shortcut is to make a double recipe of dishes that can be frozen and serve one today and freeze the other for another day.

Jill November 13, 2012 at 10:17 pm

This oven would save me so much time in the kitchen.

Jill November 13, 2012 at 10:20 pm

I use the crockpot a lot ….which really helps.

Jill November 13, 2012 at 10:20 pm

I am a Facebook fan.

Carol W November 13, 2012 at 10:21 pm

I subscribe via email. thanks
carolwegs at gmail dot com

Jill November 13, 2012 at 10:21 pm

I am an email subscriber.

angie mccort November 13, 2012 at 10:49 pm

slow cooker… throw it all in the am and walk away… also like freezer meals that I throw in the slow cooker…

Tawny November 13, 2012 at 11:14 pm

I use my crockpot a lot. I learned a lot from you on cooking in them, like fixing chicken in it. So easy. Thank you.

Tawny November 13, 2012 at 11:15 pm

I subscribe to your emails, and you do teach me a lot even though you’re probably half my age.
Keep ‘em coming!

Stacie November 13, 2012 at 11:40 pm

I make lunch the night before and menu plan for the week!

Stacie November 13, 2012 at 11:40 pm

i subscribe in rss!

Tracy @ usingtimewisely.com November 13, 2012 at 11:44 pm

Facebook fan. Thanks!

Tracy @ usingtimewisely.com November 13, 2012 at 11:46 pm

RSS subscriber

Tracy @ usingtimewisely.com November 13, 2012 at 11:47 pm

Use my crock pot. Love it especially on busy days. Chili, anyone?

Vicki F. November 14, 2012 at 2:45 am

I cook a larger cut of meat, such as a roast or a whole chicken, and then the meat is cooked for another meal or two, saving me time.

Vicki F. November 14, 2012 at 2:45 am

I get your emails.

Louis November 14, 2012 at 2:56 am

I often cook twice the amount of food for dinner and freeze one half – great on busy nights, just thaw and heat
Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com

Louis November 14, 2012 at 2:58 am
Louis November 14, 2012 at 2:59 am

I like your page on facebook (Louis H Uffmire)

pumuckler {at} gmail {dot} com

Louis November 14, 2012 at 2:59 am

I tweeted your giveaway

pumuckler {at} gmail {dot} com

Cynthia Hale November 14, 2012 at 8:07 am

My slow cooker and my rice cookery are my two biggest time savers in the kitchen.

Jaime November 14, 2012 at 8:16 am

My favorite time saving cooking shortcut is to wash and cut up all of my fruits and veggies as soon after I get home from the grocery as possible so that they are ready to go when cooking.

Jaime November 14, 2012 at 8:16 am

I’m a Facebook friend (and hang out with you on FB!)

Jaime November 14, 2012 at 8:17 am

I’m an email subscriber.

TawndaM November 14, 2012 at 8:49 am

I like cooking then freezing…. Even ground beef…

TawndaM November 14, 2012 at 8:51 am

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