Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!
Couple other cool features…
- Portable – Perfect for meals on the go almost anywhere.
- Contained Heating – Won’t Heat the Kitchen
- Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
- Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
- Touch & Go Programmable Cooking
For more information, tips and recipes, visit the official NuWave Oven site.
I know I’m excited to use the NuWave oven when I’m in a time crunch!
This week, we’re giving away 1 NuWave oven to 1 lucky winner.
Contest Details
1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.
- Entry #1: Leave a comment sharing your favorite time-saving cooking shortcut.
- Entry #2: Repin something from the $5 Dinners Pinterest boards.
- Entry #3: Tweet the following: Make meals fast with @nuwaveovenpro from @5dollardinners! http://bit.ly/nuwavegive #wingiveaways
- Entry #4: Hang out with us on Facebook.
- Entry #5: Join our free email newsletter, or get RSS updates in your feed reader.
2. Please leave separate comments for each entry. Winner will be selected by Random.org.
3. Open to US residents only.
These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.
- Balancing Beauty and Bedlam
- Bargain Babe
- Bargain Briana
- Saving Cents with Sense
- Bargain Babe
- Savings Lifestyle
- Stretching a Buck
*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.
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I am an email subscriber.
My slow cooker saves me time! Dinner cooks itself! Thanks for hosting.
I repinned! Thanks!
I subscribe to your RSS feed. Thanks!
I pinned on pinterest
Keeping staples stocked, esp canned beans, that are easy to drain and rinse, and throw on top of a salad fie a quick, nutritious and inexpensive meal!
I subscribe via email.
To use a slow cooker and to menu plan.
Using my crockpot is a time saver.
Iam an email subscriber.
I like you on facebook
Using my slow cooker and keeping my pantry stocked with the basics helps me out tremendously.
I am an email subscriber.
I am a Facebook fan.
I alway cook more rice than I need. It keeps in th frig a long time and it also freezes well.
The thing I use the most is a crockpot. Been wanting a NuWave for a long time though!
Already a FB fan
Already a FB fan
I try to keep my pantry stocked with staples that I buy on sale. I also like to use my crock pot.
I subscribe by email.
I like you on Facebook!
I sub via email. Thanks!
The slow cooker is my BEST friend!
For big dinners I cut up the potatoes ahead of time and cover with salty water. I cut up all vegetables and put in ziploc bags and putg in frig. Saves time and nerves.
My favorite cooking shortcut is to make a double recipe of dishes that can be frozen and serve one today and freeze the other for another day.
This oven would save me so much time in the kitchen.
I use the crockpot a lot ….which really helps.
I am a Facebook fan.
I subscribe via email. thanks
carolwegs at gmail dot com
I am an email subscriber.
slow cooker… throw it all in the am and walk away… also like freezer meals that I throw in the slow cooker…
I use my crockpot a lot. I learned a lot from you on cooking in them, like fixing chicken in it. So easy. Thank you.
I subscribe to your emails, and you do teach me a lot even though you’re probably half my age.
Keep ‘em coming!
I make lunch the night before and menu plan for the week!
i subscribe in rss!
Facebook fan. Thanks!
RSS subscriber
Use my crock pot. Love it especially on busy days. Chili, anyone?
I cook a larger cut of meat, such as a roast or a whole chicken, and then the meat is cooked for another meal or two, saving me time.
I get your emails.
I often cook twice the amount of food for dinner and freeze one half – great on busy nights, just thaw and heat
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
I repinned your recipe for Grilled Citrus Salmon Packets
pumuckler {at} gmail {dot} com
I like your page on facebook (Louis H Uffmire)
pumuckler {at} gmail {dot} com
I tweeted your giveaway
pumuckler {at} gmail {dot} com
My slow cooker and my rice cookery are my two biggest time savers in the kitchen.
My favorite time saving cooking shortcut is to wash and cut up all of my fruits and veggies as soon after I get home from the grocery as possible so that they are ready to go when cooking.
I’m a Facebook friend (and hang out with you on FB!)
I’m an email subscriber.
I like cooking then freezing…. Even ground beef…
http://pinterest.com/pin/485966616010639268/
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