{CLOSED!} NuWave Oven – Win Giveaways

Have y’all heard of the countertop NuWave Oven?! It’s a three-way cooking system that uses infrared, conduction and convection heat cooks up to 50 percent faster and saves up to 85 percent of the energy compared to conventional ovens. It broils, roasts, grills, bakes, steams and more. Plus save time because it doesn’t need extra time to preheat, and you can add food frozen!

Couple other cool features…

  • Portable – Perfect for meals on the go almost anywhere.
  • Contained Heating – Won’t Heat the Kitchen
  • Layered cooking system – multiple foods can be cooked at the same time, without mixing or mingling flavors.
  • Safe – FDA-approved Plastic Dome Won’t Shatter or Burn
  • Touch & Go Programmable Cooking

For more information, tips and recipes, visit the official NuWave Oven site.

I know I’m excited to use the NuWave oven when I’m in a time crunch!

This week, we’re giving away 1 NuWave oven to 1 lucky winner.

Contest Details

1. Contest ends Monday, November 19th at 3 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Please leave separate comments for each entry. Winner will be selected by Random.org.

3. Open to US residents only.

These lovely blogs are joining me this week…also offering this giveaway! Feel free to hop on over to their sites and enter their giveaway by clicking on the links below.

*Disclosure: I received similar products for review and no other compensation. As always, opinions are my own.

Comments

  1. says

    My time-saver in the kitchen in to buy red peppers when they’re on sale (3/$1), cut them into strips, freeze them, bag them, and I then have sliced peppers for all my recipes! (and I save tons of money!)

  2. says

    I repinned Alea’s Chili Pie! My sister just made a chili pie from Williams-Sonoma.com and she told me I should make one too! I’ll try yours!

  3. Lauren F. says

    One of my favorite time savers for cooking is using already cooked meat so all you have to do is heat it up.

  4. SamanthaR says

    plan ahead! I am not great at this, but when I have a plan or at least an idea of what I want to make for the meal, things go so much faster!

  5. Milian O says

    When I freeze my bulk meat purchases I season them. Then when I pull them out of the freezer they defrost and marinate at the same time.

  6. Crystal K. B. says

    Making something, like a breakfast casserole, ahead of time and then putting it from the fridge to the oven for an easy meal.

  7. Danielle Verdi says

    My best tip is to use your crockpot! Easiest recipe is to throw frozen chicken in the crockpot, cover with a jar of salsa and a pack of taco seasoning….taco chicken!

  8. jen e says

    CROCKPOT!! not short time but short cut!! one pot cooking.
    my other is: stoneware casserole dish -deep covered baker- you can cook anything in it in the microwave & it’s like it’s been cooking all day!! or like normal. EVERY thing turns out so good!!