Turkey, Mushroom, Onion and Swiss Paninis…on the grill!
That’s what’s new on OneDishDinners…bop on over to get the recipe!
Turkey, Mushroom, Onion & Swiss Grilled Paninis – New on One Dish Dinners
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{ 7 comments… read them below or add one }
Wow, sounds delicious! Sandwiches are such an easy, practical, meal. What other kind of cheese do you think would taste good with this sandwich? We don’t usually have swiss around ;-(.
Provolone would be my next choice Steph!
Erin
I would change a couple of things to make it healthier. Don’t use deli meat (lunch meat) it’s packed with salt and preservatives. Use left over chicken or turkey that you cooked yourself for another meal. Use whole grain bread. I don’t like onions, so I would add avacados or pears as a substitute.
Just a few suggestions.
Great ideas Amy!
Sounds like something I’m surely willing to try out. Thoughts for someone who is a little unsure about using a large grill? I don’t wish to use ours as it is quite large so I am a bit intimidated.
Sue…I would suggest using an indoor George Foreman grill or even a simple sandwich maker. I have both and use them equally as often and love them. I even have an extra sandwich maker at our camper for when someone wants a grilled, hot sandwich. Easy to use and clean, gotta luv that:)
I love swiss cheese and onions, this sandwich is a keeper to me! Even when it is hot out I still prefer a warm sandwich over a cold one.