Turkey, Mushroom, Onion & Swiss Grilled Paninis – New on One Dish Dinners

Turkey, Mushroom, Onion and Swiss Paninis…on the grill!

That’s what’s new on OneDishDinners…bop on over to get the recipe!


  1. Amy Bascom says

    I would change a couple of things to make it healthier. Don’t use deli meat (lunch meat) it’s packed with salt and preservatives. Use left over chicken or turkey that you cooked yourself for another meal. Use whole grain bread. I don’t like onions, so I would add avacados or pears as a substitute.
    Just a few suggestions.

  2. Sue says

    Sounds like something I’m surely willing to try out. Thoughts for someone who is a little unsure about using a large grill? I don’t wish to use ours as it is quite large so I am a bit intimidated.

    • LisaE says

      Sue…I would suggest using an indoor George Foreman grill or even a simple sandwich maker. I have both and use them equally as often and love them. I even have an extra sandwich maker at our camper for when someone wants a grilled, hot sandwich. Easy to use and clean, gotta luv that:)

  3. LisaE says

    I love swiss cheese and onions, this sandwich is a keeper to me! Even when it is hot out I still prefer a warm sandwich over a cold one.

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