Y’all…the grilling bug has hit our house. It seems we are outside grilling and eating at least 3 nights a week these days. The last few weeks have been out of town on the weekends, so during the week it’s been a “pantry and freezer clean-out.” Literally…clean out the food and then clean out the cabinet and freezer. (See.)
Much of the meat that we had in the freezer ended up out on the grill, as you see above!
I’m sharing the details on these delicious kebabs…the perfect meal to enjoy outside on a warm summer night!
Disclosure: I am a Mushroom Channel Ambassador and paid freelance writer for the Mushroom Channel blog. Recipe and opinions are my own.