Comments on: Batch Cooking Plan plus Mixed Berry Bread Recipe

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Thu, 07 Oct 2010 23:39:31 +0000

@Gina, Great Gina! And love the added flaxseed...gonna try that with the next batch!

By: Gina

Gina — Thu, 07 Oct 2010 13:44:13 +0000

I tried making the bread and it turned out great. I used 100% whole wheat flour and regular sugar. I also added flax seed. I took it to work and everyone liked it.

By: B

Wed, 06 Oct 2010 02:50:33 +0000

this looks great! i am thinking of cutting back the oil and doing 1/2 oil and 1/2 applesauce and doing regular sugar since that’s what i have on hand. will let you know how it goes!

By: Jennifer

Jennifer — Tue, 05 Oct 2010 14:01:10 +0000

YUM! Going to try this out this weekend. Where is your recipe for the chicken enchilada chili?

By: Jenna

Jenna — Tue, 05 Oct 2010 00:47:11 +0000

What kind of pan is that you are using? Are they mini loaves? Maybe I’m crazy and should know this but it looks really cool and I want one!

By: Erin P.

Erin P. — Mon, 04 Oct 2010 20:37:10 +0000

Strawberry bread sounds amazing. I have lots of berries in my freezer right now!
What kind of pan are you using? Looks neat!

By: Rachel

Rachel — Mon, 04 Oct 2010 13:39:31 +0000

Oh, my WORD, Erin — this sounds sooooo good.

It’s so funny that you used succanat; I just learned this stuff existed this weekend and I’ve been contemplating purchasing some this week and trying it out. I think this recipe pushed me over the edge.