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Mexi Slowcooker – Guest Post

Posted By Jenn K On July 30, 2012 @ 5:30 pm In chicken,Guest Posts,Recipes,Slow Cooker | 6 Comments

Mexi Slowcooker

Yield – 4-6 servings

Preparation Time – 5 minutes

Cooking Time – 6-8 hours


  • 1 package of chicken breasts
  • 2 cans of black beans, rinsed and drained
  • 1 can corn, drained
  • 1 small jar of salsa
  • 1 cup rice, optional



  • Lay chicken breasts in slow cooker.
  • Combine all other ingredients and pour over chicken.
  • Cook on low for 6-8 hours or high 4 hours.
  • Serve as is or over rice if desired.

Sharon is a wife and stay at home mom to her 2 amazing and very  active boys.  She also blogs at Momondealz [4] where she helps her readers use coupons, freebies, and frugal recipes to stay within their budget.  Her  background as a former elementary school teacher also helps provide her fans  with kids crafts that are educational, fun, and frugal!

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