Mexi Slowcooker – Guest Post

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Mexi Slowcooker

Yield – 4-6 servings

Preparation Time – 5 minutes

Cooking Time – 6-8 hours


  • 1 package of chicken breasts
  • 2 cans of black beans, rinsed and drained
  • 1 can corn, drained
  • 1 small jar of salsa
  • 1 cup rice, optional



  • Lay chicken breasts in slow cooker.
  • Combine all other ingredients and pour over chicken.
  • Cook on low for 6-8 hours or high 4 hours.
  • Serve as is or over rice if desired.

Sharon is a wife and stay at home mom to her 2 amazing and very  active boys.  She also blogs at Momondealz where she helps her readers use coupons, freebies, and frugal recipes to stay within their budget.  Her  background as a former elementary school teacher also helps provide her fans  with kids crafts that are educational, fun, and frugal!

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  1. Lauren says

    Tripp and Brooke: Going by the picture, it looks like the rice was cooked separate. I would guess you would make how ever many servings of rice you need, and serve the chicken & other ingredients over it. I just made this and I used a pack of boneless chicken breasts… 5 pieces, 1 for each person. I don’t think the amount/weight has to be that exact. It’s chicken, with beans, corn & salsa covering it, served over rice. ^_^ Can’t wait to eat it! lol

  2. Marygail says

    I make this all the time and my kids gobble it up! I make the rice seperately. It’s also good with chicken thighs (which is usually cheaper than breast).


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