Comments on: Maple Roasted Butternut Squash

By: readwipenewreview.wordpress.com

readwipenewreview.wordpress.com — Wed, 20 Mar 2013 21:37:33 +0000

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By: Elaine

Elaine — Mon, 05 Dec 2011 01:42:10 +0000

I’ve made this several times — the family loves it. However, this time around I discovered an error in the recipe. In the list of ingredients it says: cinnamon, nutmeg, allspice. In the process it says: cinnamon, ginger, allspice. I can’t remember how I did it before. Help?

By: MK

MK — Tue, 08 Nov 2011 01:48:56 +0000

I’m making this dish for the third time this month. It is great for those who are trying to cut back on sugary desserts. Sadly, I also have a hard time finding squash for less than $1/lb. But I did score some good sized squashes for $2 each at the local farmer’s market.

By: » Maple Roasted Butternut Squash Nikkilooch

» Maple Roasted Butternut Squash Nikkilooch — Tue, 04 Oct 2011 17:42:05 +0000

[...] from 5 dollar dinners. [...]

By: Jean

Jean — Thu, 25 Nov 2010 18:18:10 +0000

Am making this to take to inlaws this afternoon. Before it went in the oven, my husband said it looked delicious as is. Looking forward to trying it with the turkey later today.

By: Jennifer

Jennifer — Tue, 01 Dec 2009 23:40:44 +0000

I just made this as a side to dinner tonight (eating it as I type) and it is so good. We planted butternut squash this past spring and I still have several from our garden, that is what I used tonight. My garden squash were huge so I was able to make two recipes out of just one of my squash. Yummy!

Real maple syrup is pricey no matter where you live, around here (Twin Cities, MN) the best deal on it has been at either Trader Joe’s or Aldi. But that is one of only two “splurge” items that we get in our house: real maple syrup and Starbucks coffee grounds…. I just can’t go cheap on either of those things! )

Great recipe, thanks for posting it.

By: Toni

Toni — Thu, 26 Nov 2009 02:52:27 +0000

Just pulled this out of the oven to take to a Thanksgiving dinner tomorrow!! It is beautiful and delicious!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Thu, 26 Nov 2009 02:04:25 +0000

@Christy McCullough, You can make an imitation maple syrup with sugar, water and maple extract...but it's loaded with sugar! I was able to get an amazing deal on it through Amazon in October. I was fortunate to not have to pay anything out of pocket for the bottle!

By: Christy McCullough

Christy McCullough — Thu, 26 Nov 2009 01:48:44 +0000

@Erin, The $5 Dinner Mom, I love real maple syrup but hate the price. Our 8 oz bottles are $6 or more. Any tips on cheaper syrup, (I noticed the free and didn't know if this was because it was from your pantry or you had another source) Thanks, looking forward to this for a new thanksgiving taste.

By: Donna

Donna — Sun, 22 Nov 2009 23:34:14 +0000

Made this tonight–we loved it! I will be making this for Thanksgiving to take to my sister-in-law’s. We bought a whole bushel of butternut squash at the farmer’s market so each squash cost us less than $1, and I have a bottle of real maple syrup that just seems to last and last, so this was almost free to make.

One tip on making butternut–if you have some extra time, just cut them in half, scoop out the seeds, then stick in the oven for about 10 minutes in a pan with a little water. Then take them out and let them cool until you can handle, and it is very easy to peel and cut them up.