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Maple-Cranberry Syrup Recipe – Plus Batch Cooking Plan (and my Thanksgiving Plan)
Posted By Erin, The $5 Dinner Mom On November 22, 2010 @ 9:09 am In Baking,batch cooking,How To,Recipes,Savings | 4 Comments
I figure…while I’m in the kitchen this week, I might as well double up on some things…like pancakes and cookie dough. But before we get to the doubling and the batch cooking, let’s chat for a minute about the really important part of this week’s kitchen activity. Thanksgiving sides and desserts.
My mother-in-law is hosting the feast this year…so I’ll be bringing sides and a pie. Here’s what I’ll be hauling over.
Well, maybe not hauling. She lives just down the road. And none of these dishes are real heavy!
- 1 14 oz. can whole cranberry sauce ($.58) with sale and store coupon
- 1/4 cup maple syrup (free from Amazon and Swagbucks )
- 1/4 cup milk ($.03)
- Dump all ingredients into a bowl and whisk until well combined. If you want a thinner syrup, add more milk and/or maple syrup.
- Douse your pancakes with this delectable “Fall” syrup.
- Also, a fabulous way to use up any leftover cranberry sauce after the big feast!
Cost $.61 plus the pancakes
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