Lindsey’s Hearty Ham Breakfast Scramble

by Lindsey on September 1, 2011

Hearty Ham Breakfast Scramble This breakfast is perfect for the mornings when you want something tasty but without much mess. As it’s made in one pan and is super quick and simple, it fits the bill nicely. I think this would make a fantastic breakfast for dinner as well!

The only top 8 allergen it contains is eggs!

Hearty Ham Breakfast Scramble 1

First we’ll sautee onion, garlic, and mushrooms until the mushrooms take on this lovely golden color.

Hearty Ham Breakfast Scramble 2

Then we’ll add in some chopped ham. I just picked up some safe lunch meat that was on sale and used that.

Hearty Ham Breakfast Scramble 3

After the ham is heated through, we’ll add in the eggs and spices and scramble the whole thing together.

When  the scramble is done add a few sliced green onions or even chives for garnish and you have a lovely, filling breakfast!

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Hearty Ham Breakfast Scramble

Yield – 4-6 servings

Preparation Time – 10 minutes

Cooking Time – 20 minutes

Ingredients

  • 1/4 Cup Dairy Free Margarine
  • 1/2 Cup Onion, Diced
  • 1-2 Cloves Garlic, Minced
  • 1 Cup Button Mushrooms, Chopped
  • 1 Cup Chopped Ham
  • 8 Eggs
  • Salt to Taste
  • Pepper to Taste
  • 2 Green Onions

Directions

  • Sautee onion, garlic, and mushrooms in dairy free margarine until the onions are tender and the mushrooms are golden brown around the edges.
  • Add ham warm it through.
  • While you’re warming the ham, whisk up the eggs and spices in a large bowl.
  • Add in the egg mixture and scramble until the eggs are completely cooked.
  • Serve warm and garnish with sliced green onion or chives!

{ 3 comments… read them below or add one }

Am January 16, 2012 at 8:45 am

Looks delicious! Great idea for a quick and healthy breakfast.

Reply

Steph January 20, 2013 at 7:54 pm

I also like to add bell peppers and a sprinkling of cheese.

Reply

ksw 25 Transmisja darmowa November 9, 2013 at 2:56 pm

It’s enormous that you are getting ideas from this post as
well as from our discussion made at this time.

Reply

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