Comments on: Lentil and Brown Rice Casserole http://www.5dollardinners.com/lentil-and-brown-rice-casserole/ Feeding the Family for $5 or Less Thu, 23 May 2013 06:48:33 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jeff http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-170393 Jeff Mon, 15 Apr 2013 01:29:51 +0000 http://www.5dollardinners.com/?p=3154#comment-170393 Amazing. Period.

]]> By: Jahh http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-170380 Jahh Sun, 14 Apr 2013 22:37:19 +0000 http://www.5dollardinners.com/?p=3154#comment-170380 Why would you add Cheese to this recipe? not only does it bump the cost, calories, and fat… it doesnt add to to the dish.

]]> By: Pantry Challenge: Week #1 Shopping Trip & Meal Plan — Real Mom Nutrition http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-151774 Pantry Challenge: Week #1 Shopping Trip & Meal Plan — Real Mom Nutrition Mon, 29 Oct 2012 01:03:31 +0000 http://www.5dollardinners.com/?p=3154#comment-151774 [...] Lentil & Rice Casserole, Sauteed Carrots w/ Butter & Brown [...]

]]> By: judy http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-105561 judy Sat, 07 Jan 2012 22:10:04 +0000 http://www.5dollardinners.com/?p=3154#comment-105561 where do you shop broccoli is 1.49 a lb. where i live

]]> By: Sandy http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-86818 Sandy Mon, 07 Nov 2011 05:35:44 +0000 http://www.5dollardinners.com/?p=3154#comment-86818 Have made this for years. Sometimes I add taco seasoning instead of Italian. and serve over red beans. Family loves this over cornbread also. have used for burritos and enchiladas. When I use Italian season ing serve with a tossed salad.

thanks for the reminder of a good dinner

]]> By: Tiana http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-71828 Tiana Fri, 04 Mar 2011 13:25:59 +0000 http://www.5dollardinners.com/?p=3154#comment-71828 Sounds great! I’m always looking for new ways to cook lentils.

I do have a question, though. What is in “Italian seasoning”? I don’t own any and have never used it. I use basil and oregano in Italian dishes…is that basically what it is, or is there something more to it?

Thanks!

]]> By: Menu Mondays http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-71291 Menu Mondays Mon, 21 Feb 2011 15:12:55 +0000 http://www.5dollardinners.com/?p=3154#comment-71291 [...] 6) Lentil & Brown Rice Casserole [...]

]]> By: Pantry Challenge Update: Week One — Real Mom Nutrition http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-70475 Pantry Challenge Update: Week One — Real Mom Nutrition Thu, 10 Feb 2011 20:29:10 +0000 http://www.5dollardinners.com/?p=3154#comment-70475 [...] Lentil & brown rice casserole and frozen Pennsylvania carrots from freezer (thanks [...]

]]> By: New Spin on Lentil & Brown Rice Casserole « Red Roof, Blue Door http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-70072 New Spin on Lentil & Brown Rice Casserole « Red Roof, Blue Door Tue, 01 Feb 2011 02:36:13 +0000 http://www.5dollardinners.com/?p=3154#comment-70072 [...] on January 31st, 2011 A few months ago, looking for an easy dinner, I came across this recipe for Lentil and Brown Rice Casserole from $5 Dollar Dinners blog. It was great! It’s such an easy, frugal meal and quick to put [...]

]]> By: Nat http://www.5dollardinners.com/lentil-and-brown-rice-casserole/comment-page-1/#comment-69252 Nat Mon, 10 Jan 2011 22:48:46 +0000 http://www.5dollardinners.com/?p=3154#comment-69252 I had the same problem with the lentils and the rice being too crunchy after 1 hr 10m. So I upped the temp to 350 for about another 30m. I made sure the lentils and rice were cooked, and the broth was no longer on top of the food. The cheese didn’t need 20m now that I had made the oven warmer. But it was delicious! I made it with broccoli, so good! I have tortillas and salsa for the leftovers (quesidillas)

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