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	<title>Comments on: 3 Recipes That Use Leftover Easter Ham</title>
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	<description>Feeding the Family for $5 or Less</description>
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		<title>By: Even More Easter Ideas — Faithful Provisions</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-109505</link>
		<dc:creator>Even More Easter Ideas — Faithful Provisions</dc:creator>
		<pubDate>Tue, 21 Feb 2012 21:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-109505</guid>
		<description><![CDATA[[...] Three Uses for Leftover Easter Ham by $5 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Three Uses for Leftover Easter Ham by $5 [...]</p>
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		<title>By: Heather F</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41769</link>
		<dc:creator>Heather F</dc:creator>
		<pubDate>Thu, 01 Apr 2010 00:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41769</guid>
		<description><![CDATA[Ham &amp; Egg Enchiladas
2 cups diced or chopped ham
1-1/2 cups shredded cheddar or jack cheese (you can mix them or even use some pepper jack)
1/2 cup finely sliced green onions
4 oz. chopped green chiles
8 flour tortillas
6 eggs
1-1/2 cups half &amp; half
1 Tbsp. flour
3 drops hot pepper sauce (optional)

Heat oven to 350. Grease a 9 x 13 baking dish. In a medium bowl, combine ham, cheese, onions, and chilies. Spoon approximately 1/3 cup mixture in the center of each tortilla. Roll up each tortilla tightly and place in dish. In a bowl, combine eggs, half and half, flour and hot pepper sauce; beat well. Pour evenly over filled tortillas. Cover with foil and bake for 45-55 min. or until eggs are set. Sprinkle with more grated cheese, if desired. Cover and let stand 5 min. for cheese to melt. Good served with salsa.
***To make ahead, fill tortillas as directed. Cover and refrigerate overnight. When ready to bake, prepare the egg mixture and continue as directed above.***]]></description>
		<content:encoded><![CDATA[<p>Ham &amp; Egg Enchiladas<br />
2 cups diced or chopped ham<br />
1-1/2 cups shredded cheddar or jack cheese (you can mix them or even use some pepper jack)<br />
1/2 cup finely sliced green onions<br />
4 oz. chopped green chiles<br />
8 flour tortillas<br />
6 eggs<br />
1-1/2 cups half &amp; half<br />
1 Tbsp. flour<br />
3 drops hot pepper sauce (optional)</p>
<p>Heat oven to 350. Grease a 9 x 13 baking dish. In a medium bowl, combine ham, cheese, onions, and chilies. Spoon approximately 1/3 cup mixture in the center of each tortilla. Roll up each tortilla tightly and place in dish. In a bowl, combine eggs, half and half, flour and hot pepper sauce; beat well. Pour evenly over filled tortillas. Cover with foil and bake for 45-55 min. or until eggs are set. Sprinkle with more grated cheese, if desired. Cover and let stand 5 min. for cheese to melt. Good served with salsa.<br />
***To make ahead, fill tortillas as directed. Cover and refrigerate overnight. When ready to bake, prepare the egg mixture and continue as directed above.***</p>
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		<title>By: Erin, The $5 Dinner Mom</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41748</link>
		<dc:creator>Erin, The $5 Dinner Mom</dc:creator>
		<pubDate>Wed, 31 Mar 2010 18:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41748</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-41744&quot; rel=&quot;nofollow&quot;&gt;@Candi&lt;/a&gt;, 

Salivating at just the name of the recipe!  YUM!!!]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-41744" rel="nofollow">@Candi</a>, </p>
<p>Salivating at just the name of the recipe!  YUM!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Candi</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41744</link>
		<dc:creator>Candi</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41744</guid>
		<description><![CDATA[I love to use the bone to make Soup Beans and cornbread.  We use leftover ham to make Chicken Cordon Bleu Casserole

http://gapeachmom.blogspot.com/2010/01/chicken-cordon-bleu-casserole.html

Really good!]]></description>
		<content:encoded><![CDATA[<p>I love to use the bone to make Soup Beans and cornbread.  We use leftover ham to make Chicken Cordon Bleu Casserole</p>
<p><a href="http://gapeachmom.blogspot.com/2010/01/chicken-cordon-bleu-casserole.html" rel="nofollow">http://gapeachmom.blogspot.com/2010/01/chicken-cordon-bleu-casserole.html</a></p>
<p>Really good!</p>
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		<title>By: Sarah Kuhlman</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41742</link>
		<dc:creator>Sarah Kuhlman</dc:creator>
		<pubDate>Wed, 31 Mar 2010 16:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41742</guid>
		<description><![CDATA[Resurrection.

I like the fritata.]]></description>
		<content:encoded><![CDATA[<p>Resurrection.</p>
<p>I like the fritata.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin, The $5 Dinner Mom</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41740</link>
		<dc:creator>Erin, The $5 Dinner Mom</dc:creator>
		<pubDate>Wed, 31 Mar 2010 15:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41740</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-41739&quot; rel=&quot;nofollow&quot;&gt;@Anna&lt;/a&gt;, 

Typo on my part!!! Thanks!  All edited now :)]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-41739" rel="nofollow">@Anna</a>, </p>
<p>Typo on my part!!! Thanks!  All edited now <img src='http://www.5dollardinners.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Anna</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41739</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 31 Mar 2010 14:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41739</guid>
		<description><![CDATA[These recipes look wonderful and I am always looking for ways to use up that leftover ham.  However, did I miss something?  I&#039;m only seeing 3 recipes.]]></description>
		<content:encoded><![CDATA[<p>These recipes look wonderful and I am always looking for ways to use up that leftover ham.  However, did I miss something?  I&#8217;m only seeing 3 recipes.</p>
]]></content:encoded>
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	<item>
		<title>By: Mel</title>
		<link>http://www.5dollardinners.com/leftover-easter-ham/comment-page-1/#comment-41738</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Wed, 31 Mar 2010 13:31:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=6797#comment-41738</guid>
		<description><![CDATA[I have two recipes that are my all time favorites on my blog.  Here&#039;s the link!

http://mommystimeout-mel.blogspot.com/2008/06/whats-cookin-leftover-ham-recipes.html]]></description>
		<content:encoded><![CDATA[<p>I have two recipes that are my all time favorites on my blog.  Here&#8217;s the link!</p>
<p><a href="http://mommystimeout-mel.blogspot.com/2008/06/whats-cookin-leftover-ham-recipes.html" rel="nofollow">http://mommystimeout-mel.blogspot.com/2008/06/whats-cookin-leftover-ham-recipes.html</a></p>
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