Comments on: Katie’s Chicken Curry Stew

By: Patty emeh

Patty emeh — Mon, 20 Feb 2012 16:21:17 +0000

I love chicken curry stew, but i dont know the recipes and how to cook

By: Asta

Asta — Mon, 05 Dec 2011 03:55:18 +0000

I realize I’m commenting on an old post, but I just wanted to put in a positive word for this recipe. It’s SO tasty, and one of my family’s favorite meals to have on rotation. Even my 2 year old loves it! (The only thing I changed is to use regular coconut milk, because I’ve heard good things about it.)

By: Mary Beth

Mary Beth — Wed, 06 Oct 2010 19:02:43 +0000

This looks fantastic. I will definitely give this a try! Thanks!

By: Reasons to Love October « Handknit by Mikaiya

Reasons to Love October « Handknit by Mikaiya — Mon, 04 Oct 2010 22:59:47 +0000

[...] with my kid sister and G (assuming her flight to the States doesn’t get diverted). Dinner is chicken curry stew. Thursday: Pot au Feu in the slow cooker, modified from this recipe to be kosher-friendly. Friday: [...]

By: Merrilee

Merrilee — Sat, 02 Oct 2010 22:47:08 +0000

I was going to say the same thing. I always have some in the freezer. I tend to use more than the recipe calls for as it tends to ‘melt’ after I grate it.
Yummy recipe! Thanks for sharing.

By: Amy's Stocking Stuffers

Amy's Stocking Stuffers — Thu, 30 Sep 2010 13:53:29 +0000

Bookmarked to try soon! I’m always looking for ways to move my husband from beef to chicken…. and he can always use more veggies!

By: Missy_in_WV

Missy_in_WV — Thu, 30 Sep 2010 02:58:24 +0000

This recipe looks really good. I cook a lot, but I can’t believe that I’ve never used curry! I think your recipe is going to prod me into buying some soon and giving this a try!

By: TwoDiffSocks

TwoDiffSocks — Thu, 30 Sep 2010 00:35:42 +0000

Hi Ya’ll,
you can keep ginger in the freezer & just use the micro-plane on a piece. i dont even bother to peel it before hand. i just grate into a lovely snow–i probably use more or less, than the recipe calls for.

Hope This Help