It’s all things pumpkin this week!
(With the occasional coupon, restaurant deal thrown in the mix too!)
Before we dive into all this deliciousness, I thought I’d share a few of the pumpkin recipes shared here on $5 Dinners in past years.
- Pumpkin Pecan Granola (pictured)
- Pumpkin Muffins with Cinnamon and Pecan Struesel
- Pumpkin Pancakes
- Pumpkin Chocolate Chip Cookies
- Pumpkin Chocolate Chip Waffles
- Pumpkin Pecan Bars (dairy free)
- Pumpkin Applesauce
- Pumpkin Cream of Rice (or Wheat)
- Spiced Pumpkin Latte
- Chili with Pumpkin and Cinnamon
- Ginger Pumpkin Soup
- How to Roast Pumpkin Seeds
AND, there’s some pumpkin chocolate deliciousness being featured in a new project I’ve been cooking up for you! More details to come on that next week 
*tease*
Hope y’all enjoy all the pumpkin-goodness coming this week!
Erin
 – Grow. Eat. Save. "Pin It")
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Thank you Erin! I roasted a pumpkin and a hubbard squash today and was looking for some ideas to use them. I’m starting with the latte in the morning.