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| A Portion of the Ingredients – Italian Bread, Salad Mix and Prego Sauce |
Ingredients
2 Loaves of Bakery Fresh Sesame Italian Bread (sale $1 each) $2.00
26 oz. Jar of Prego Sauce $1.88
2 pounds of Perdue ground chicken $3.98
4 ounces of Cabot sharp cheddar cheese (an 8 oz block is $1.88) .94 cents
1/2 a bag of Dole romaine salad mix (12 oz bag cost $1.75) .88 cents
Total $9.68
(Erin here – Not bad for a family of 7!)
Directions
Fry the ground chicken until browned and fully cooked. Transfer to a large pan. Add the Prego sauce and mix together. Heat on medium until heated together.
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| Cooked ground chicken and Prego sauce |
Slice up the Italian bread into small subs. Then slice each one open to fill with the burger mixture. On a separate plate, slice the cheese into small cubes. Begin preparing each serving. Put some of the salad mix on one of the plates.
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| Preparing to Serve |
Top the salad with pieces of cheddar cheese. You can also add a little of the cheese to each sub.
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| Italian Chicken Sub with Salad |
Add chips to each plate if you’d like and enjoy!
{ 5 comments… read them below or add one }
I just ate dinner but I do want one of these sandwiches! Looks good, thanks!
Sharon, I love your practical meals for large families! This sounds – and looks – delicious.
Definitely going to have to give these a try!
What a great idea to use those long loaves as “rolls”. My boyfriend would eat a sandwich for every meal and this is a great way to mix it up without breaking the bank on bread. This kinda of bread always freezes well, too.
This is a great idea. Something my family of 8 would eat. It is hard to find meals my growing boys will enjoy. Thanks for the idea!
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