Sharon’s Italian Chicken Sub Sandwiches

A Portion of the Ingredients – Italian Bread, Salad Mix and Prego Sauce

Ingredients

2 Loaves of Bakery Fresh Sesame Italian Bread (sale $1 each)  $2.00
26 oz. Jar of Prego Sauce  $1.88
2 pounds of Perdue ground chicken  $3.98
4 ounces of Cabot sharp cheddar cheese  (an 8 oz block is $1.88)  .94 cents
1/2 a  bag of Dole romaine salad mix (12 oz bag cost $1.75)  .88 cents

Total $9.68

(Erin here – Not bad for a family of 7!)

Directions

Fry the ground chicken until browned and fully cooked. Transfer to a large pan. Add the Prego sauce and mix together. Heat on medium until heated together.

Cooked ground chicken and Prego sauce

Slice up the Italian bread into small subs. Then slice each one open to fill with the burger mixture. On a separate plate, slice the cheese into small cubes.  Begin preparing each serving. Put some of the salad mix on one of the plates.

Preparing to Serve

Top the salad with pieces of cheddar cheese. You can also add a little of the cheese to each sub.

Italian Chicken Sub with Salad

Add chips to each plate if you’d like and enjoy!

Comments

  1. says

    What a great idea to use those long loaves as “rolls”. My boyfriend would eat a sandwich for every meal and this is a great way to mix it up without breaking the bank on bread. This kinda of bread always freezes well, too.

  2. says

    If all your family members find some of these game day tops at an all in one normal store or at best from the official splash page having to do with an NFL team,all your family memberscheapjerseysaleonline2013comment may or may not spend if you are above and beyond $100.

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