{Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

Winner Update!  And, our lucky winner is:

Dawn D. (BattyMomof3@)

Winner has been emailed with further instructions.


It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, March 6th at 5 pm EST.

2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!


  1. Cindy M says

    I would love to win the bean crock. I already get your emails. The Red Lentil Curry sounds wonderful! Anything with coconut milk can’t go wrong.

  2. Sharon Konkus says

    The white bean and corn chowder sounds good, I like white chicken chili so this would really be good. Thanks

  3. cher says

    I can always improve on my redbeans and rice but the red lentil curry sounds good. Love curry. I need to eat more beans. Not sure why I don’t

  4. Linda says

    I’ve been meaning to try to make the US Senate’s Bean Soup recipe, so that’s the one I’ll try. Like you, I LOVE beans!! :)

  5. Joanie Penners says

    The lentil stew and pita chips sound great. The fifteen been pot pie sound s even better for a cold winter night.


  6. Carol L says

    I’d love to try the Fagioli w/ Hot Italian Sausage. Definitely will make this weekend. Thanks for the chance to win.
    Carol L

  7. Gail Becker says

    I like you on facebook & I get your emails. I’d love to try new recipe & winning this would help to do that!!!

  8. Brig says

    Hi there… I currently receive your emails.

    We love the 15 bean soup recipe and have been making it for years.

    The chicken and black bean burritos will be next on my list.


  9. Cheryl Stettmier says

    I will be using your Lentel Stew recipe and probably your rice and beans also! I love your blog!

  10. Marilyn Lisenbee says

    We love Beans and Rice so have your Rotel Beans and Rice recipe ready to go soon.
    Adding the Rotel is genuis. I add Rotel to my vegetable soup and also to my chili. don’t know why I haven’t thought of adding the Rotel to my Beans.

    Thanks so much for a great give away.

  11. Tina says

    I am following you on Pinterest and have pinned, “How to cook dried beans”. Thanks for this great giveaway opportunity.

  12. Penelope says

    The corn chowder looks like it just might convince DH that meat isn’t a must at every dinner….just might work!

  13. Jennifer says

    I would love to win!! I would like to add Boston Baked Beans, and your lentil stew to my menu plans.

  14. Ruby Barnes says

    The bean soup with smoked sausage sounds great and I’m now thinking about adding pita chips!!! Thanks! Ruby