{Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

Winner Update!  And, our lucky winner is:

Dawn D. (BattyMomof3@)

Winner has been emailed with further instructions.

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It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, March 6th at 5 pm EST.

2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

Comments

  1. claudia ellis says

    I follow you on pinterest and repinned the slow cooker refried beans recipe. I was actually looking for that anyway, so thanks!!!

  2. Britt Smith says

    I am smoking up a couple of briskets and about 6 pork shoulders. I will also be making my smokey beans. I use Hurst Great Northerns, some brisket burnt ends, my homemade bb

  3. Britt Smith says

    I am smoking up a couple of briskets and about 6 pork shoulders. I will also be making my smokey beans. I use Hurst Great Northerns, some brisket burnt ends, my homemade bbq sauce, a a few other things and let them go in an old pot I have. Would be great to have this pot; keep my beans moist, and warm

  4. Karen says

    Going to try the Chicken 15 Bean Soup.
    Liked Hurst on FB.
    Pinned Red Beans & Rice on Pinterest.
    Love this blog!!

  5. Calshondra Williams says

    I am going to prepare the original 15 bean soup with smoked sausage and some homemade cornbread.

  6. Calshondra Williams says

    Liked Hurst Beans on FB (Calshondra Williams) and Follow Hurst Beans on Twitter (@shonwms)

  7. jenny says

    if i am going to feed my hubby and boys something vegetarian- it HAS to taste great-I think the 15 bean cajun burgers with roasted garlic aioli would fit the bill!

  8. jenny says

    I follow on pinterest- pinned this recipe

    Spicy Quinoa with Kidney Beans, Corn and Lime – Rice and Beans Budget Recipe

  9. Julie Kroske says

    My husband and I love red beans and rice. The recipe you shared looks great. I will be trying this one and the black bean & rice in he slow cooker! Thanks

  10. Julie Kroske says

    I will ge trying the NYC Rueben soup. I love the corned beef and the thousand island dressing!

  11. Dawn says

    I’ve just recently implemented quinoa into our diet, so it is definitely Red Quinoa with Avocado, Black Beans and Corn we will be trying.

  12. says

    I would like to try your 15 bean variety. I would like to try the Cajun as well! Hey, I really would like to try any of them as I am Puerto Rican and we do love our beans! Red beans and rice is our specialty…lol…