{Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on February 13, 2013

Winner Update!  And, our lucky winner is:

Dawn D. (BattyMomof3@)

Winner has been emailed with further instructions.

*****

It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, March 6th at 5 pm EST.

2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

Christine February 14, 2013 at 12:35 pm

Lentil Stew with Pita Chips. Sounds yummy!

Darcy Panak February 14, 2013 at 12:46 pm

NYC Rueben Bean Soup! Yummy! I really hope I win the bean pot! I have always wanted one!

Rachel Miller February 14, 2013 at 1:32 pm

I am going to make their Pasta Fagioli with hot Italian sausage :)

Liz February 14, 2013 at 1:48 pm

I would try the 15 bean chicken soup.

Liz February 14, 2013 at 1:51 pm

I get your emails.

Emma February 14, 2013 at 2:19 pm

That Cajun bean dish sounds delish – love some spice!

Gloria C Huse February 14, 2013 at 2:49 pm

The Sweet Corn and White bean chowder looks awesome and different then just beans and chili. Going to try it..

Christel W February 14, 2013 at 3:08 pm

Bean soup!!! YUM!

kari /Salted Nuts February 14, 2013 at 3:13 pm

White Bean Soup with Pancetta and Swiss Chard.

Valerie February 14, 2013 at 3:23 pm

Definitely the NYC reuben bean soup!!

Jill February 14, 2013 at 3:47 pm

I can’t wait to try the bean and corn chowder! I’m really hoping to do more meatless meals!

Donna February 14, 2013 at 4:06 pm

I would try the Boston Baked Beans.

esther February 14, 2013 at 4:09 pm

15 bean chicken soup

esther February 14, 2013 at 4:09 pm

like Hurst Beans on FB

esther February 14, 2013 at 4:10 pm

email subscriber

Kimberly McCarter February 14, 2013 at 4:15 pm

I will definately be adding the Boston Baked Beans Recipe to my collection of favorite recipes. In fact planning to add this to my Sunday Dinner Menu!!

Nancy February 14, 2013 at 4:23 pm

I am going to try the 15 bean soup in the crockpot

Nancy February 14, 2013 at 4:24 pm

I am an email subscriber. Love the site. Very useful

Kelly in KC February 14, 2013 at 5:23 pm

I want to try the Lentil Stew – always wanted to try lentils.

Kelly in KC February 14, 2013 at 5:26 pm

I signed up for email updates.
Thanks

Dee February 14, 2013 at 5:50 pm

I love all of the Hurst Bean recipes but the one I make the most is the healthy 15 Bean soup.

Gianna February 14, 2013 at 8:03 pm

Garlic and Herb Lentils.

Gianna February 14, 2013 at 8:04 pm

I’m an email subscriber.

Melanie February 14, 2013 at 8:52 pm

Hurst’s HamBeens® Cajun 15 Bean Soup®

sonni shupe February 14, 2013 at 9:16 pm

I want to try corn and bean chowder! Yummy

Beth February 14, 2013 at 10:04 pm

Boston Baked Beans.

Trudi Stuber February 14, 2013 at 10:29 pm

NYC Rueben Bean Soup!

jodi bradshaw February 14, 2013 at 10:31 pm

black bean and corn salsa

Trudi Stuber February 14, 2013 at 10:32 pm

I follow on pininteret and pined a reciepe

jodi bradshaw February 14, 2013 at 10:33 pm
jodi bradshaw February 14, 2013 at 10:33 pm

i follow hurst on twitter jodi43344

jodi bradshaw February 14, 2013 at 10:34 pm

i sign up for your emails

Sunnie February 14, 2013 at 11:01 pm

Id like to make the 15 bean chicken soup

Sunnie February 14, 2013 at 11:04 pm

Iam an email subscriber

Vicki F. February 14, 2013 at 11:15 pm

The NYC Reuben bean soup sounds really interesting.

Vicki F. February 14, 2013 at 11:16 pm

I get your emails.

Lori G February 15, 2013 at 9:57 am

I would love to try the NYC Reuben Bean Soup…yum!!

Lori G February 15, 2013 at 9:59 am

I am an email subscriber…thanks:)

Tiffany February 15, 2013 at 11:26 am

I’ve never actually used Hurst beans….I’ve seen them at the store but always wondered how to use them. After checking out their website, I’ll be getting some today when I go to the store! I think I’ll try the Cheesy Mac ‘n Beans recipe….see if my kids will eat that in place of that awful Kraft mac ‘n cheese! :)

Cristina February 15, 2013 at 11:44 am

The Sweet Corn and White bean chowder – you can never go wrong with sweet corn!!

lis piq February 15, 2013 at 11:46 am

ive been looking for a new boston baked beans recipie Im going to try that one

amber February 15, 2013 at 1:21 pm

i would make the baked beans recipe

amber February 15, 2013 at 1:23 pm

http://pinterest.com/pin/107101297360622550/
i pinned a recipe and follow u on pinterest

amber February 15, 2013 at 1:24 pm

i get your email updates

janice obrien February 15, 2013 at 2:24 pm

I would lke to try the boston baked beans

janice obrien February 15, 2013 at 2:26 pm

email subscriber

janice obrien February 15, 2013 at 2:26 pm

i like hurst beans on FB

janice obrien February 15, 2013 at 2:28 pm
Monique February 15, 2013 at 4:09 pm

Lentil stew sounds wonderful!!

Edward Murphy February 15, 2013 at 4:11 pm

15 bean soup

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