{Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on February 13, 2013

Winner Update! And, our lucky winner is:

Dawn D. (BattyMomof3@)

Winner has been emailed with further instructions.

*****

It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, March 6th at 5 pm EST.

Entry #1: Leave a comment below and tell me which one of the Hurst Beans recipes you’ll be adding to a future meal plan!
Entry #2: Follow me on Pinterest and repin a recipe from my “Rice and Beans Budget” board.
Entry #3: Like Hurst Beans on Facebook, or follow on Twitter.
Entry #4: Sign up for free email updates, or RSS posts from $5 Dinners.

2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

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Cindi February 13, 2013 at 10:15 pm: Also, I am an email subscriber to 5dollardinners.com…
Many thanks to you!
Cindi
Shirley C February 13, 2013 at 10:37 pm: Boston Baked Beans would be my choice of bean recipes to make.
Tawny February 13, 2013 at 10:44 pm: I subscribe to your emails.
Tawny February 13, 2013 at 10:45 pm: I would love to win this. It reminds me of how my grandmother cooked beans.
JoeAnn Tredway February 13, 2013 at 10:55 pm: I would love this. I can already smell the bake beans cooking in it.
Sunny C February 13, 2013 at 11:24 pm: I receive your Wonderful blog emails!!!!
Sunny C February 13, 2013 at 11:26 pm: I want to try the 15 Bean Soup recipe with Ham!!! Cant wait!!!
Katrina M February 14, 2013 at 12:07 am: The honey ham and beans sounds yummy!
cat February 14, 2013 at 12:10 am: I would love to try the 15 Bean Soup Crock Pot .
cat February 14, 2013 at 12:10 am: I’m an email subscriber.
Chung February 14, 2013 at 12:18 am: I would love to try NYC Reuben Bean Soup
Marsha February 14, 2013 at 12:34 am: I want to try the Baby Lima Casserole. I love lima beans! I am a subscriber to your newsletter.
AlysonRR February 14, 2013 at 1:09 am: I think I would make Boston Baked Beans – my kids love them!
James N Sherri King February 14, 2013 at 2:09 am: 2 weeks ago, I made the split pea asparagus soup. It was awesome! My kids loved it. It was gone in one night. Really easy recipe. Thanks!
AlysonRR February 14, 2013 at 2:20 am: Oh, and I subscribe via RSS
Belinda R February 14, 2013 at 2:39 am: I’ve always wanted to make Boston Baked Beans in a bean pot, but never knew how to do that. I would love to win this pot and finally figure out how to make them.
Gail H. February 14, 2013 at 7:02 am: 15 bean chicken and sausage gumbo! Sounds delish!
Amber February 14, 2013 at 7:25 am: I wan to try Dominican Rice and Beans.
Jen e February 14, 2013 at 8:05 am: I would try the Boston baked beans. I also subscribe to your emails.
Johnette February 14, 2013 at 8:08 am: I am a subscriber and I use the beans to make Ham and bean soup
john potter February 14, 2013 at 8:11 am: I like their beans. I use them to make Bean soup and ham. Delicious. Also – I am a subscriber!!
Shauna February 14, 2013 at 8:18 am: I bought the lentils to make the lentil stew–sounds yummy!
Shauna February 14, 2013 at 8:19 am: I receive your emails.
Tamra Bottoms February 14, 2013 at 8:45 am: Oh my…Rotel Beans and rice sounds absolutely wonderful right now…..
jeannie February 14, 2013 at 8:49 am: I receive the email newsletter
jeannie February 14, 2013 at 8:49 am: The Dominican Rice and Beans looks good.
Prudy February 14, 2013 at 9:07 am: I subscribe to the newsletter & I will be crockin’ Spicy Cajun 15 Bean Soup
Betty February 14, 2013 at 9:09 am: In my cookbook, I have a baked bean recipe. Hurst beans taste good!
Mary February 14, 2013 at 9:13 am: I would like to try the Cajun 15 Bean Soup®
Lisa M February 14, 2013 at 9:16 am: I’d really like to try the NYC Reuben Bean Soup. My husband loves rueben sandwiches so I’m hoping he would love this soup!
Glenna Liddell February 14, 2013 at 9:38 am: I subscribe to your email and would love to win the Hurst Beans Handmade Clay Cooking Pot to make the Lentils recipe!
mac February 14, 2013 at 9:42 am: I subscribe to you emails. I would like to try the Boston baked beans.
Brenda H February 14, 2013 at 9:50 am: I would like to try the original.
melissa s February 14, 2013 at 10:17 am: I want to try the 15 Bean Soup recipe with Ham!
Mama Owl February 14, 2013 at 10:28 am: I love their 15 bean soup! Yummy! Oh how I would love a bean pot!
Mama Owl February 14, 2013 at 10:29 am: Receive your email newsletter!
Kris February 14, 2013 at 10:30 am: Honey Ham & Beans are delicious!
Kris February 14, 2013 at 10:31 am: I subscribe!
Heidi Bartlett February 14, 2013 at 10:38 am: Fiesta Beans and Rice
Lynne Wright February 14, 2013 at 10:47 am: My family’s favorite by far is the bean and corn chowder! Love it
Jennifer Gray February 14, 2013 at 10:55 am: I’m a fan of Hurst Beans on FB
Jennifer Gray February 14, 2013 at 10:56 am: I’m a subcriber to your emails
Jennifer Gray February 14, 2013 at 10:57 am: I think I’d like to try to bean & corn chowder recipe
Barbara February 14, 2013 at 11:01 am: I subacribe
Cathie February 14, 2013 at 11:02 am: Vegetarian 15 bean soup
Barbara February 14, 2013 at 11:02 am: I have a hambone in my freezer just waiting to make the 15
bean Soup. Yum!
Cathie February 14, 2013 at 11:04 am: I’m already subscribed.
Christy P February 14, 2013 at 11:26 am: The Honey Ham and Beans recipe sounds delicious! And this clay cooking pot looks wonderful!
Christy P February 14, 2013 at 11:29 am: I subscribe to your free email updates! I love your site!
Suzanne February 14, 2013 at 12:10 pm: boston baked beans is my choice