{Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

Winner Update!  And, our lucky winner is:

Dawn D. (BattyMomof3@)

Winner has been emailed with further instructions.


It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, March 6th at 5 pm EST.

2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!


  1. Carol M Redman says

    We love the original HamBeens 15 Bean Soup with ham in the slow cooker Leftovers, I put in small containers in the freezer so we can have a quick lunch on cold days.

  2. Jen Bouchard says

    The NYC Reuben Bean Soup is on the menu for next week, and we just had calico beans tonight… Yum!

  3. Cathi Ogden says

    We love the 15 bean soup made with ham. I have tried it in the crockpot. I will be fixing that again. I would love to try it made in this beautiful bean pot.

  4. Amy Hassett says

    I am already a subscriber!
    I’d love to own a crock! I’ll bet it takes any recipe up a notch!

    Amy Hassett

  5. Karla says

    I want to try your Dominican Beans and Rice. Because they sound interesting, but also because I love Caribe bean recipes and LOVE tostones!

  6. Karla says

    I want to try your Dominican Beans. One, because they sound interesting. Two Because I love Caribe bean recipes (Carib bean) recipes — Groan pun — and I love Tostones, and Three because I love Hurst Bean mixes.

  7. Jen Bouchard says

    I pinned Curried Lentils & Rice with Caramelized Onions (not sure how to get the specific addy as I use the app?)

  8. TawndaM says

    The Thanksgiving Butter Beans sounds good… don’t think I could put it off til Thanksgiving, though… 😉

  9. Andrea Creighton says

    Having grown up in Mass I am ashamed to say I do not have my own baked bean recipe. I will have to try the Boston Baked Bean recipe.

  10. says

    I want to try the honey ham and beans. Although, there are several other recipes that I am planning on experimenting with. We cook with a lot of beans and I have been needing some new recipes.

  11. Alicia says

    I’ll definitely be trying this one:

    Hurst’s HamBeens® Vegetarian 15 Bean Soup®

    I’m already a $5 Dinner Email subscriber.