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    Recipes, Printable Coupons | $5 Dinners™

    Feeding the Family for $5 or Less

    {Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

    February 13, 2013 by Erin, The $5 Dinner Mom

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Winner Update!  And, our lucky winner is:

    Dawn D. (BattyMomof3@)

    Winner has been emailed with further instructions.

    *****

    It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

    Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

    They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

    Helpful Dried Beans Recipes

    • How to Cook Dried Beans
    • Rice and Beans Budget Recipes
    • Rice & Beans Budget – Pinterest Board

    Here are the details on this giveaway…

    Contest Details

    1. Contest ends on Wednesday, March 6th at 5 pm EST.

    • Entry #1: Leave a comment below and tell me which one of the Hurst Beans recipes you’ll be adding to a future meal plan!
    • Entry #2: Follow me on Pinterest and repin a recipe from my “Rice and Beans Budget” board.
    • Entry #3: Like Hurst Beans on Facebook, or follow on Twitter.
    • Entry #4: Sign up for free email updates, or RSS posts from $5 Dinners.

    2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

    **NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

    *Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

    Filed Under: Giveaway

    Comments

    1. Meghan Finley says

      March 3, 2013 at 2:19 pm

      I’m an email subscriber

    2. Jill C. says

      March 3, 2013 at 2:52 pm

      I can’t wait to try the Original 15 Bean Chili!!!!

    3. Jill C. says

      March 3, 2013 at 2:55 pm

      Following @HurstBeans on twitter
      @jdcutler

    4. Betty Soucy says

      March 3, 2013 at 6:09 pm

      Bean Chili

    5. Betty Soucy says

      March 3, 2013 at 6:09 pm

      Bean Chili

    6. Betty Soucy says

      March 3, 2013 at 6:11 pm

      I follow you on Pinterest

    7. Ronalee Duncan says

      March 3, 2013 at 7:09 pm

      adding Split Pea and Asparagus Soup to my list of recipes

      ronaleeduncan{at}aol{dot}com

    8. Ronalee Duncan says

      March 3, 2013 at 7:27 pm

      following you on pinterest (Ronalee Duncan ) and repinned a recipe

      http://pinterest.com/5dollardinners/rice-and-beans-budget/

      ronaleeduncan{at}aol{dot}com

    9. Ronalee Duncan says

      March 3, 2013 at 7:30 pm

      following Hurst Beans on Twitter. (@RonaleeAKArose)

      ronaleeduncan{at}aol{dot}com

    10. Ronalee Duncan says

      March 3, 2013 at 7:32 pm

      I get your email updates

      thank you !!!

      ronaleeduncan{at}aol{dot}com

    11. missy says

      March 4, 2013 at 12:19 am

      black beans. and red beans to make chili dip with torilla chip.

    12. missy says

      March 4, 2013 at 12:30 am

      i followed hurst beans on facebook

    13. missy says

      March 4, 2013 at 12:31 am

      i am an a email subcriber

    14. Hanna Baker says

      March 4, 2013 at 6:36 pm

      The NYC Reuben Bean Soup sounds great! My husband will love it, too.

    15. Hanna Baker says

      March 4, 2013 at 6:38 pm

      I’m a Pinterest fan, and pinned a recipe!

    16. Hanna Baker says

      March 4, 2013 at 6:39 pm

      I liked Hurst Beans on Facebook

    17. Hanna Baker says

      March 4, 2013 at 6:39 pm

      I get your email updates.

    18. Lisa says

      March 5, 2013 at 7:31 pm

      I want to try the 15 bean pot pie.

    19. Earline says

      March 5, 2013 at 7:33 pm

      Can’t wait to try NYC Reuben Bean Soup Recipe

    20. Jennifer says

      March 5, 2013 at 7:36 pm

      The split pea soup with asparagus.

    21. Linda Smith says

      March 5, 2013 at 7:49 pm

      Rice and Bean Soup
      We could eat soup every day during the year. Love soups even in the Summer

    22. Jessica Johnson says

      March 5, 2013 at 7:50 pm

      I would make the Hawaiian Baked Beans recipe!

    23. Marian says

      March 5, 2013 at 7:50 pm

      Adding the Cowboy Caviar to our meal plan, sounds so good!

    24. Jessica Johnson says

      March 5, 2013 at 7:51 pm

      I follow you on Facebook!

    25. Andrew Bland says

      March 5, 2013 at 7:53 pm

      Don’t let the name fool ya. The chili. Now gimme that pot.

    26. Lisa says

      March 5, 2013 at 9:08 pm

      Bean chili!

    27. Lisa says

      March 5, 2013 at 9:10 pm

      I subscribe to emails and Facebook.

    28. Sharon Seaton says

      March 5, 2013 at 9:30 pm

      follow you on facebook and want to tried the 15 bean

    29. Claire says

      March 5, 2013 at 11:15 pm

      the Cowboy Caviar!

    30. Amanda J. says

      March 6, 2013 at 2:56 pm

      I will be adding http://www.hurstbeans.com/recipes/293/NYC-Reuben-Bean-Soup to my recipe box!

    31. Amanda J. says

      March 6, 2013 at 2:57 pm

      Pinterest follower and I pinned!

    32. Amanda J. says

      March 6, 2013 at 2:58 pm

      I like Hurst on FB.

    33. Amanda J. says

      March 6, 2013 at 3:12 pm

      I am an email subscriber.

    « Older Comments

    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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