{Closed!} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on February 13, 2013

Winner Update!  And, our lucky winner is:

Dawn D. (BattyMomof3@)

Winner has been emailed with further instructions.

*****

It’s that time again…time for me to share my love for dried beans. (I love them for the way that they cook, and for how they help our budget…one “rice and beans” meal a week can really put a dent into your grocery budget!)

Last week, I shared my recipe for Lentil Stew with Pita Chips…and next week I’ll be sharing a scrumptious Corn and Bean Chowder recipe. I love Hurst Beans, and I love cooking with their beans. And I’m thrilled to be able to do another giveaway for one of their fabulous clay pots.

They have graciously offered to give away one of their handmade clay cooking pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, March 6th at 5 pm EST.

2. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

Meghan Finley March 3, 2013 at 2:19 pm

I’m an email subscriber

Jill C. March 3, 2013 at 2:52 pm

I can’t wait to try the Original 15 Bean Chili!!!!

Jill C. March 3, 2013 at 2:55 pm

Following @HurstBeans on twitter
@jdcutler

Betty Soucy March 3, 2013 at 6:09 pm

Bean Chili

Betty Soucy March 3, 2013 at 6:09 pm

Bean Chili

Betty Soucy March 3, 2013 at 6:11 pm

I follow you on Pinterest

Ronalee Duncan March 3, 2013 at 7:09 pm

adding Split Pea and Asparagus Soup to my list of recipes

ronaleeduncan{at}aol{dot}com

Ronalee Duncan March 3, 2013 at 7:27 pm

following you on pinterest (Ronalee Duncan ) and repinned a recipe

http://pinterest.com/5dollardinners/rice-and-beans-budget/

ronaleeduncan{at}aol{dot}com

Ronalee Duncan March 3, 2013 at 7:30 pm

following Hurst Beans on Twitter. (@RonaleeAKArose)

ronaleeduncan{at}aol{dot}com

Ronalee Duncan March 3, 2013 at 7:32 pm

I get your email updates

thank you !!!

ronaleeduncan{at}aol{dot}com

missy March 4, 2013 at 12:19 am

black beans. and red beans to make chili dip with torilla chip.

missy March 4, 2013 at 12:30 am

i followed hurst beans on facebook

missy March 4, 2013 at 12:31 am

i am an a email subcriber

Hanna Baker March 4, 2013 at 6:36 pm

The NYC Reuben Bean Soup sounds great! My husband will love it, too.

Hanna Baker March 4, 2013 at 6:38 pm

I’m a Pinterest fan, and pinned a recipe!

Hanna Baker March 4, 2013 at 6:39 pm

I liked Hurst Beans on Facebook

Hanna Baker March 4, 2013 at 6:39 pm

I get your email updates.

Lisa March 5, 2013 at 7:31 pm

I want to try the 15 bean pot pie.

Earline March 5, 2013 at 7:33 pm

Can’t wait to try NYC Reuben Bean Soup Recipe

Jennifer March 5, 2013 at 7:36 pm

The split pea soup with asparagus.

Linda Smith March 5, 2013 at 7:49 pm

Rice and Bean Soup
We could eat soup every day during the year. Love soups even in the Summer

Jessica Johnson March 5, 2013 at 7:50 pm

I would make the Hawaiian Baked Beans recipe!

Marian March 5, 2013 at 7:50 pm

Adding the Cowboy Caviar to our meal plan, sounds so good!

Jessica Johnson March 5, 2013 at 7:51 pm

I follow you on Facebook!

Andrew Bland March 5, 2013 at 7:53 pm

Don’t let the name fool ya. The chili. Now gimme that pot.

Lisa March 5, 2013 at 9:08 pm

Bean chili!

Lisa March 5, 2013 at 9:10 pm

I subscribe to emails and Facebook.

Sharon Seaton March 5, 2013 at 9:30 pm

follow you on facebook and want to tried the 15 bean

Claire March 5, 2013 at 11:15 pm

the Cowboy Caviar!

Amanda J. March 6, 2013 at 2:56 pm
Amanda J. March 6, 2013 at 2:57 pm

Pinterest follower and I pinned!

Amanda J. March 6, 2013 at 2:58 pm

I like Hurst on FB.

Amanda J. March 6, 2013 at 3:12 pm

I am an email subscriber.

Comments on this entry are closed.

Previous post:

Next post: