{CLOSED} Hurst Beans Handmade Clay Pot – Giveaway

by Erin, The $5 Dinner Mom on February 6, 2012

Yep, that’s right…another chance to win one of these uber-cool clay pots for cooking dried beans from Hurst Beans!

The past few weeks, Ohio has been experiencing some very hormonal weather, complete with hot flashes, cold flashes and a some cranky rain too. Very unusual for January…and it has been a bit confusing for us. When we were out at the park in short sleeved shirts last week (high hit 63!), the kids were insisting that summer had begin. Persistent and insistent.

I had to give them the unfortunate news that summer was not here, that snow was coming, and that likely the snow would be hitting hard! Kinda like a late winter slap in the face. Time shall tell…

I’ve been confused also in the kitchen on what to prepare for our meals…when it’s 63 and sunny…and we’re wearing short sleeves, all I want to do is whip up a quick pasta salad with all my favorite spring and summer veggies. Then the next day it’s high of 27 and all I want is a bowl of warm, comfort food.

Which brings us too…

these Boston Baked Beans. I could so go for a big bowl of these right about now. Warm. Cozy. Comfort food.

I so wish I had a spoon with magical powers that would let me just take a few bites right through the computer screen.

A few helpful bean resources –

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. More yummy recipes and 1 more giveaway coming later in the month

Tina February 7, 2012 at 10:12 am

I am an email subscriber!

Teri Murphy February 7, 2012 at 10:14 am

The Spanish-American Black Bean Soup. I would like it on fb but i dont have one!

Angela Bowen February 7, 2012 at 10:50 am

Boston baked beans look great!

Angela Bowen February 7, 2012 at 10:50 am

Like Hurst Beans on Facebook,

Angela Bowen February 7, 2012 at 10:51 am

email subscriber

claudia February 7, 2012 at 10:51 am

I want to try the lentil and wild rice pilaf!!!

claudia February 7, 2012 at 10:51 am

I like hurst beans on facebook

claudia February 7, 2012 at 10:52 am

I subscribe to email updates from $5 dinners

Lori Gagnon February 7, 2012 at 11:09 am

We would love to try Cheesy Mac n Beans!

Lori Gagnon February 7, 2012 at 11:09 am

I am an email subsciber – thanks!

Robin W February 7, 2012 at 12:31 pm

The Lentil and Wild Rice pilaf looks tasty.

jean February 7, 2012 at 12:58 pm

The Boston Baked Beans look really yummy. I will be trying them soon.

Laura K February 7, 2012 at 1:03 pm

White Bean Soup with Pancetta and Swiss Chard, a recipe borrowed from Wolfgang Puck. (My mouth is watering!) Since beans are good for our hearts, I’m thinking Valentine’s Day dinner.

Julie Bazata February 7, 2012 at 1:37 pm

I am a subscriber……Would love to try Boston Baked Beans in this pot…or a nice pot of bean soup would be nice.

Shannon February 7, 2012 at 2:07 pm

I would love to make some Brazilian Feijoada for my Brazil-loving husband!

Shannon February 7, 2012 at 2:08 pm

I follow Hurst Beans on Twitter.

Shannon February 7, 2012 at 2:10 pm

I subscribe to your RSS feed.

andrea V February 7, 2012 at 2:30 pm

email subscriber and RSS follower – and I am bringing the boston baked beans to an office lunch on Friday – PERFECT! thanks!

Jaiomi February 7, 2012 at 2:41 pm

Cowboy Caviar looks like something my family would love at our get togethers! I will definitely try that one out!

Barbara February 7, 2012 at 4:54 pm

Baked beans for me.

Maria Perez February 7, 2012 at 4:55 pm

I subscribe via maol

Sara Wicks February 7, 2012 at 6:45 pm

I like Hurst Beans on Facebook

Jennifer H February 7, 2012 at 6:59 pm

I think I am gonna try the cheesy mac and beans. Sounds like my family would love it.

Crissy February 7, 2012 at 7:46 pm

email subscriber

Crissy February 7, 2012 at 7:47 pm

Vegetarian 15 bean soup looks delicious!

Marilyn Nelson February 7, 2012 at 8:23 pm

I love baked beans so I’ll be trying the Boston Baked Bean recipe….the bean pot would look so good in my kitchen!!!!

Stephanie February 7, 2012 at 8:25 pm

Hawaiian Baked Beans!

Stephanie February 7, 2012 at 8:25 pm

Email subscriber!

Julie February 7, 2012 at 8:26 pm

Cheesy Mac and beans sounds neat!

Julie February 7, 2012 at 8:26 pm

Subscribe via google reader

pat February 7, 2012 at 9:14 pm

The hursts hambeans

pat February 7, 2012 at 9:14 pm

I am an Email subscriber

Darlene in North GA February 7, 2012 at 9:15 pm

The original bean soup is on the menu. We love that recipe.

Darlene in North GA February 7, 2012 at 9:15 pm

I’m a Google Reader subscriber.

John Windes February 7, 2012 at 11:12 pm

15 bean soup crock pot recipe of course!

Lucy February 8, 2012 at 7:18 am

Boston baked beans.

Melissa Everet February 8, 2012 at 11:05 am

Mediterranean Lentil Salad!

Melissa Everet February 8, 2012 at 11:10 am

so i subscribed, and i liked Hurst on Facebook:)

Erika February 8, 2012 at 11:38 am

The Brazilian Fejoiada on their website sounds wonderful! I love cooking with beans

Jessica February 8, 2012 at 3:41 pm

I subscribe to your newsletter! :)

Jessica February 8, 2012 at 3:42 pm

Torn between the 15 Bean Soup in the crock pot & the NYC Reuben Bean Soup!

Karen February 8, 2012 at 9:39 pm

I would like to try the Honey Ham and Beans.

Karen February 8, 2012 at 9:40 pm

Email subscriber

April M. February 9, 2012 at 5:46 pm

I would like to add the Cheesy Mac and Beans-looks wonderful and easy.

April M. February 9, 2012 at 5:48 pm

I like Hurst Beans on Facebook.

April M. February 9, 2012 at 5:49 pm

I am brand new here and saw you on Hurst FB page-thank goodness! I just signed up for your email feed. Thank you!

Jennifer February 9, 2012 at 9:41 pm

15 bean soup sounds amazing!

Jennifer February 9, 2012 at 9:42 pm

I follow hurst beans on twitter (Fauxpaus)

Jennifer February 9, 2012 at 9:43 pm

I get your emails :)

Kathy Schoenherr February 10, 2012 at 12:03 am

Thanksgiving Butter Beans

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