{CLOSED} Hurst Beans Handmade Clay Pot – Giveaway

by Erin, The $5 Dinner Mom on February 6, 2012

Yep, that’s right…another chance to win one of these uber-cool clay pots for cooking dried beans from Hurst Beans!

The past few weeks, Ohio has been experiencing some very hormonal weather, complete with hot flashes, cold flashes and a some cranky rain too. Very unusual for January…and it has been a bit confusing for us. When we were out at the park in short sleeved shirts last week (high hit 63!), the kids were insisting that summer had begin. Persistent and insistent.

I had to give them the unfortunate news that summer was not here, that snow was coming, and that likely the snow would be hitting hard! Kinda like a late winter slap in the face. Time shall tell…

I’ve been confused also in the kitchen on what to prepare for our meals…when it’s 63 and sunny…and we’re wearing short sleeves, all I want to do is whip up a quick pasta salad with all my favorite spring and summer veggies. Then the next day it’s high of 27 and all I want is a bowl of warm, comfort food.

Which brings us too…

these Boston Baked Beans. I could so go for a big bowl of these right about now. Warm. Cozy. Comfort food.

I so wish I had a spoon with magical powers that would let me just take a few bites right through the computer screen.

A few helpful bean resources -

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

Entry #1: Leave a comment below and tell me which one of the Hurst Beans recipes you’ll be adding to a future meal plan!
Entry #2: Like Hurst Beans on Facebook, or follow on Twitter.
Entry #3: Sign up for free email updates, or RSS posts from $5 Dinners.

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. More yummy recipes and 1 more giveaway coming later in the month

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Brandi February 6, 2012 at 10:07 pm: Split Pea & Asparagus Soup. (We eat a lot of beans these days & we really LOVE their recipes and soup mixes!)
Brandi February 6, 2012 at 10:12 pm: I now Like Hurst Beans on Facebook
and Follow on Twitter
and signed up for $5 Dinner newsletter.
KarenLynn Austin February 6, 2012 at 10:15 pm: I liked hurst beans on fb
I already follow $5 dinners via email.
And i would love to try split pea and asparus receipe.
Thanks for the chance to win!
TracyDK February 6, 2012 at 10:23 pm: The Spanish-American Black Bean Soup.
TracyDK February 6, 2012 at 10:24 pm: I follow Hurst Beans on Facebook. (Tracy Dunn-Kappes)
TracyDK February 6, 2012 at 10:25 pm: I am subscribed via email update.
Tawny February 6, 2012 at 10:26 pm: I subscribe to your $5 dinner emails.
Tawny February 6, 2012 at 10:28 pm: I will definitely make the Spicy Quinoa w/ Kidney beans, Corn, & Lime very soon.
Barb C February 6, 2012 at 10:41 pm: I Love bean soup. This pot would be great.
Misty F. February 6, 2012 at 10:58 pm: I love 15 bean soup.
Liz February 6, 2012 at 11:35 pm: I definetly want to make the 15 Bean Soup- Crockpot recipe i love that thing! i now like them on FB and i subscribed!!!!
Claudia February 6, 2012 at 11:54 pm: the chipotle lime black beans in our chicken and black bean enchiladas … mhhh tasty
Claudia February 6, 2012 at 11:54 pm: FB fan
Claudia February 6, 2012 at 11:56 pm: e-mail subscriber now
Karla February 7, 2012 at 12:03 am: The Pasta Fagioli recipe looks good!
Karla February 7, 2012 at 12:04 am: I like Hurst Beans on Facebook.
Karla February 7, 2012 at 12:04 am: I subscribe to the e-mail.
Chris February 7, 2012 at 1:09 am: 15 Bean Soup Crock Pot Recipe
Liked in RL and on facebook
Email updates
I love your site
Lee February 7, 2012 at 1:55 am: Split Pea & Asparagus Soup sounds nice
Lee February 7, 2012 at 1:56 am: I like Hurst Beans on facebook
Lee February 7, 2012 at 1:57 am: I subscribe via email
Sunny C February 7, 2012 at 2:09 am: The Pasta Fagioli Recipe looks Wonderful
Sunny C February 7, 2012 at 2:10 am: I subscribe via email and how I Love your site!!!! Thank-You
laurie February 7, 2012 at 2:29 am: how can you go wrong with Boston baked beans yum.
Jan J. February 7, 2012 at 3:36 am: White bean soup with pancetta and swiss chard sounds good to me! Except I will use bacon as pancetta is too much for my single mom budget! We love beans here!
Jo February 7, 2012 at 6:17 am: I’ve signed for the recipes/you can never have too many of those…cruised the hurst bean site..picking up new ideas…been cooking grams old recipes for the last 30 years…and I agree with the last person on the comment row..I’m all for the pancetta and swiss chard with beans..I have a lot of frozen chopped pancetta on my freezer door. Our local Kroger swiftly marks down anything getting close to the sell by date…a friend told me which of the stores to go to…not in the fancy part of town and that store doesn’t sell their “gourmet” or pricier ingredients as fast..hence great deals to snag. I have every kind of fancy meats, cheese, pesto, nicer cuts of fresh meat, etc…all safely tucked away for at least 50 if not 75% off the regular price. Mix the “good” stuff with beans and we will feel a little ooooh la la.
Mary E.S. February 7, 2012 at 7:22 am: Since my oldest has decided he is vegetarian I am planning to try the 15 Bean Cajun Burgers with Roasted Garlic Aioli.Our last try at veggie bean burgers was a total disaster.
Mary E.S. February 7, 2012 at 7:24 am: I’m a Facebook fan of Hurst’s beans.
Mary E.S. February 7, 2012 at 7:25 am: I subscribe via email.
Tammy McIntire February 7, 2012 at 7:42 am: I would like to try the The Spanish-American Black Bean Soup and the Boston baked beans! I would love to have the clay pot and hope I win! Thank you for the sweepstakes!
Angelia Howard February 7, 2012 at 8:15 am: The original 15 Bean Soup!
Great giveaway, Thank you.
Cheryl February 7, 2012 at 8:18 am: I’d like to try the split pea and asparagus soup, mmm!
Cheryl February 7, 2012 at 8:18 am: I receive RSS updates.
sheri grennille February 7, 2012 at 9:02 am: i would love to try to make boston baked beans.
sheri grennille February 7, 2012 at 9:02 am: i like hurst beans on fb.
sheri grennille February 7, 2012 at 9:03 am: email subscriber.
Janice Obrien February 7, 2012 at 9:10 am: i like hurst beans on FB
Janice Obrien February 7, 2012 at 9:10 am: email subscriber
Charlotte February 7, 2012 at 9:12 am: I like the cajun bean soup.
Janice Obrien February 7, 2012 at 9:13 am: I like the buffalo chicken 15 bean soup
Rebecca February 7, 2012 at 9:36 am: chipotle lime black beans.
I’m an email subscriber and I follow on Facebook.
Elizabeth February 7, 2012 at 9:38 am: Boston Baked Beans is our go-to bean recipe — love them!
Elizabeth February 7, 2012 at 9:39 am: I like Hurst Beans anyway … but I “like” them on Facebook too.
Elizabeth February 7, 2012 at 9:41 am: I follow Hurst Beans on Twitter too … great recipe updates on there when I can’t get to my FB acct.
Jessica Long February 7, 2012 at 9:42 am: OOOh, all the recipes look so good!!

I’m following them on Twitter, too!
Elizabeth February 7, 2012 at 9:42 am: … and I already subscribe to e-mail updates from $5 Dinners. This is a great resource! Thanks!
Melanie R February 7, 2012 at 9:58 am: Must have split pea soup!
Melanie R February 7, 2012 at 9:58 am: I receive your RSS feeds.
Candie February 7, 2012 at 10:00 am: The Chipotle Lime Black Bean Soup sounds amazing!! I can’t wait to try it. I liked you on facebook and subscribed also. Thanks so much!
Tina February 7, 2012 at 10:11 am: The Black Bean and Corn salsa sounds so good!