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{CLOSED} Hurst Beans Handmade Clay Pot Giveaway {And Slow Cooker Soup Recipe}

At this moment, the slow cooker is sitting on the kitchen counter, working its magic on a bag of 15 Bean Soup from Hurst Beans. I’m making their 15 Bean Soup Crockpot recipe for our dinner tonight.


Just remember to soak the beans overnight. *ahem*

Slow Cooker 15 Bean Soup

From Hurst Beans [3]

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in the slow cooker


  • 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups water, boiling
  • 1 lg. onion, chopped
  • 1 can tomatoes (15 oz.)
  • 1 lb. sausage or ham
  • 1 clove garlic, minced
  • 1 tsp red pepper or chili powder
  • Juice from 1 lemon


  • Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
  • Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
  • Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
  • After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
  • Cook for additional 10 minutes then serve when ready.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

(Other giveaway is still open [6] if you haven’t entered yet!)

Contest Details – CLOSED!

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org [12].
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipes coming next week!