{CLOSED} Hurst Beans Handmade Clay Pot Giveaway {And Slow Cooker Soup Recipe}

At this moment, the slow cooker is sitting on the kitchen counter, working its magic on a bag of 15 Bean Soup from Hurst Beans. I’m making their 15 Bean Soup Crockpot recipe for our dinner tonight.


Just remember to soak the beans overnight. *ahem*

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Slow Cooker 15 Bean Soup

From Hurst Beans

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in the slow cooker


  • 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups water, boiling
  • 1 lg. onion, chopped
  • 1 can tomatoes (15 oz.)
  • 1 lb. sausage or ham
  • 1 clove garlic, minced
  • 1 tsp red pepper or chili powder
  • Juice from 1 lemon


  • Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
  • Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
  • Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
  • After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
  • Cook for additional 10 minutes then serve when ready.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

(Other giveaway is still open if you haven’t entered yet!)

Contest Details – CLOSED!

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipes coming next week!

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  1. christine says

    I am intrigued by the Hust Beans with the pot in general – I have never heard of them and an not even sure they have them here in the midwest. I would love to try any recipes that come with the beans.

  2. Erin Lind says

    Liked Hurst Beans on facebook!
    Favorite recipe is one of two: 15 Bean Soup (with ham or bacon!) and White Bean Soup with Pancetta and Swiss Chard. 😛 YUM!

  3. becky wynn says

    I love love love their 15 bean soup recipe and have used it for years at my house. It’s soooo easy and satisfying. I would probably try out the Boston Baked Beans next for my family reunion since everyone in my family is a fan of baked beans and they go with everything.

  4. Deb Payne says

    Had their ham bean soup the other day (froze it and it made 9 meals for me alone)… then I went to the store and bought a couple different kinds, but this week, I will be trying their chicken/bean version (also picked up a bag of their split pea soup which I am totally stoked about!)

  5. Lisa says

    I have never made a 15 bean soup, but have always wanted to try. I’ll be trying the 15 bean Crock pot recipe for sure!

  6. Chris says

    I am so excited to find the recipe for the Black Bean & Corn recipe! One of our grocery stores has this in their salad bar all the time and now I can make it myself. I am also going to make the Cheesy Mac N Beans. I have just adopted my twin grandchildren and am on a quest for kid friendly recipes. They love Mac and Cheese and the beans will be an added bonus!

  7. DEBBIE HALL says

    will be trying the 15 bean soup in crock pot. I have tried the soup before but not in the crock pot cant wait to try it.

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