{CLOSED} Hurst Beans Handmade Clay Pot Giveaway {And Slow Cooker Soup Recipe}

At this moment, the slow cooker is sitting on the kitchen counter, working its magic on a bag of 15 Bean Soup from Hurst Beans. I’m making their 15 Bean Soup Crockpot recipe for our dinner tonight.


Just remember to soak the beans overnight. *ahem*

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Slow Cooker 15 Bean Soup

From Hurst Beans

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in the slow cooker


  • 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups water, boiling
  • 1 lg. onion, chopped
  • 1 can tomatoes (15 oz.)
  • 1 lb. sausage or ham
  • 1 clove garlic, minced
  • 1 tsp red pepper or chili powder
  • Juice from 1 lemon


  • Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
  • Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
  • Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
  • After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
  • Cook for additional 10 minutes then serve when ready.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

(Other giveaway is still open if you haven’t entered yet!)

Contest Details – CLOSED!

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipes coming next week!

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  1. Amanda Deming says

    I love the 15 bean soup mix. I have not made it in a long time but will definitely be adding to the menu next week.

  2. T. Floyd says

    My Family loves your bean soup and as soon as the weather is cool enough they always ask for it. So Easy in a crockpot and I love crockpot meals. Using a crockpot makes the life easier of a disabled person like me.

  3. Lisa says

    I already receive the email newsletter :-)
    but I sure would LOVE that bean pot!!
    I’ve cooked Hurst’s 15 bean soup before, I always add ham hocks to it for flavor 😀

  4. Kemmy Young says

    I have always made the 15 Bean Soup on the back of the package, but am planning to try the Boston Baked Beans recipe. The crock is awesome. What a display that would be at my next party! :)

  5. Robyn Binns says

    I make the 15-bean soup on the back of the Hurst Ham Beens package. I make it using a leftover ham bone from Christmas or Easter dinner or ham hocks or ham shanks. I always make it in the slow cooker, the slow cooking gives the beans a great flavor. Easy recipe, great flavor – who could ask for more!

  6. Sharon says

    just started soaking a package of 15 beans and then I saw this post! I love the recipe on the bag, make a batch once a week and use it for lunches.

  7. Natalie says

    I love a good bean soup. Right now, being pregnant, it’s a great protein booster. I’d be making the 15 Bean Soup Recipe.

  8. Kay Bagwell says

    Love to use beans when making meals. I haven’t make 15 bean soup in a while, but I usually just use the recipe on the package. I would love to try new recipes though!

  9. PamO says

    Talk about a cheap and healthy dinner. 15 bean soup with left over ham or another meat. Bake some corn bread to got with it. Oh my gosh! Comfort food big time!

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