{CLOSED} Hurst Beans Handmade Clay Pot Giveaway {And Slow Cooker Soup Recipe}

by Erin, The $5 Dinner Mom on February 21, 2012

At this moment, the slow cooker is sitting on the kitchen counter, working its magic on a bag of 15 Bean Soup from Hurst Beans. I’m making their 15 Bean Soup Crockpot recipe for our dinner tonight.

Simple.

Just remember to soak the beans overnight. *ahem*

Print This Post

Slow Cooker 15 Bean Soup

From Hurst Beans

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in the slow cooker

Ingredients

  • 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups water, boiling
  • 1 lg. onion, chopped
  • 1 can tomatoes (15 oz.)
  • 1 lb. sausage or ham
  • 1 clove garlic, minced
  • 1 tsp red pepper or chili powder
  • Juice from 1 lemon

Directions

  • Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
  • Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
  • Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
  • After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
  • Cook for additional 10 minutes then serve when ready.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

(Other giveaway is still open if you haven’t entered yet!)

Contest Details

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipes coming next week!

{ 262 comments… read them below or add one }

Catherine Taylor February 21, 2012 at 11:25 pm

Like Hurst beans on FB

Reply

Jackie February 21, 2012 at 11:25 pm

I HAVE USED HURSTS 15 BEAN SOUP BEFORE,BUT NEVER TRIED IT IN A CROCK POT. THAT WILL BE MY NEXT THING TO DO.CAN’T WAIT TO TRY IT.LOVE 15 BEAN SOUP.

Reply

Catherine Taylor February 21, 2012 at 11:26 pm

Get your emails

Reply

misty f February 21, 2012 at 11:35 pm

I love the tri bean soup.

Reply

misty f February 21, 2012 at 11:35 pm

I like hurst beans on facebook

Reply

misty f February 21, 2012 at 11:35 pm

I get your emails.

Reply

Melanie Carpenter February 21, 2012 at 11:59 pm

I can’t wait to try the Boston baked beans and the 15 bean soup in the crock pot. Yummy!!

Reply

Jen Bouchard February 22, 2012 at 12:04 am

I will be trying the NYC Reuben Bean Soup, it sounds yummo!

Reply

Jen Bouchard February 22, 2012 at 12:05 am

I already liked Hurst Beans on Facebook.

Reply

Jen Bouchard February 22, 2012 at 12:06 am

I subscribe to email updates.

Reply

Amanda Deming February 22, 2012 at 12:18 am

I love the 15 bean soup mix. I have not made it in a long time but will definitely be adding to the menu next week.

Reply

Amanda Deming February 22, 2012 at 12:19 am

Like Hurst Beans on fb.

Reply

marisa February 22, 2012 at 12:26 am

15 bean is the best

Reply

marisa February 22, 2012 at 12:28 am

Fb. Fan

Reply

marisa February 22, 2012 at 12:29 am

Email subscriber

Reply

Christy February 22, 2012 at 12:32 am

I plan to try Boston Baked Beans.

Reply

Lee February 22, 2012 at 1:18 am

Just bought Split Pea beans yesterday, when I learn how to cook them I will make them.

Reply

Lee February 22, 2012 at 1:19 am

I like Hurst Beans on facebook

Reply

Lee February 22, 2012 at 1:20 am

I am an email subscriber

Reply

Jamie February 22, 2012 at 1:22 am

Although many of the recipes sound good, I will probably start with the 15 bean soup.

Reply

Jan February 22, 2012 at 5:12 am

Slow cooker black beans & rice sounds good to me!

Reply

Steph H. February 22, 2012 at 6:32 am

One of my families favorites is the Navy Bean Soup (aka Senate Bean Soup)!

Reply

Steph H. February 22, 2012 at 6:32 am

Email subscriber!

Reply

JO R February 22, 2012 at 6:35 am

Always hoping to win something pretty to cook dinner in….and beans are a winner at our house…

Reply

T. Floyd February 22, 2012 at 7:37 am

My Family loves your bean soup and as soon as the weather is cool enough they always ask for it. So Easy in a crockpot and I love crockpot meals. Using a crockpot makes the life easier of a disabled person like me.

Reply

Stephanie February 22, 2012 at 8:17 am

The Honey Ham and Beans looks tasty!!!

Reply

Lisa February 22, 2012 at 8:18 am

I already receive the email newsletter :-)
but I sure would LOVE that bean pot!!
I’ve cooked Hurst’s 15 bean soup before, I always add ham hocks to it for flavor :-D

Reply

Kemmy Young February 22, 2012 at 8:28 am

I have always made the 15 Bean Soup on the back of the package, but am planning to try the Boston Baked Beans recipe. The crock is awesome. What a display that would be at my next party! :)

Reply

Lisa February 22, 2012 at 8:32 am

15 Bean Soup

Reply

Lisa February 22, 2012 at 8:32 am

I subscribe in a reader.

Reply

Lauren February 22, 2012 at 8:34 am

I’ll definitely make the 15 bean soup. It warms me thoroughly!

Reply

Robyn Binns February 22, 2012 at 8:35 am

I make the 15-bean soup on the back of the Hurst Ham Beens package. I make it using a leftover ham bone from Christmas or Easter dinner or ham hocks or ham shanks. I always make it in the slow cooker, the slow cooking gives the beans a great flavor. Easy recipe, great flavor – who could ask for more!

Reply

Kristin R February 22, 2012 at 8:36 am

* Red Curry Lentils ( I called then spicy/cajun) in previous post…

Reply

Sharon February 22, 2012 at 8:38 am

just started soaking a package of 15 beans and then I saw this post! I love the recipe on the bag, make a batch once a week and use it for lunches.

Reply

Desiree D February 22, 2012 at 8:42 am

I am an email subscriber.

Reply

Desiree D February 22, 2012 at 8:43 am

I am a facebook fan

Reply

Lauren February 22, 2012 at 8:46 am

I follow them on Twitter

Reply

Lauren February 22, 2012 at 8:47 am

I get emails from $5 Dinners

Reply

Angela Misterka February 22, 2012 at 8:58 am

I get your e-mails and liked FB :)

Reply

Natalie February 22, 2012 at 9:00 am

I love a good bean soup. Right now, being pregnant, it’s a great protein booster. I’d be making the 15 Bean Soup Recipe.

Reply

Nancy E February 22, 2012 at 9:05 am

I get emails from $5 dinners and enjoy them alot.

Reply

Nancy E February 22, 2012 at 9:06 am

I like $5 dinners on facebook

Reply

Nancy E February 22, 2012 at 9:08 am

We often make the 15 bean soup on the back of the Hurst bean bag. Great soup, we all love it.

Reply

Nancy E February 22, 2012 at 9:09 am

Follow Hurst Beans on Facebook.

Reply

Kay Bagwell February 22, 2012 at 9:13 am

Love to use beans when making meals. I haven’t make 15 bean soup in a while, but I usually just use the recipe on the package. I would love to try new recipes though!

Reply

PamO February 22, 2012 at 9:13 am

Talk about a cheap and healthy dinner. 15 bean soup with left over ham or another meat. Bake some corn bread to got with it. Oh my gosh! Comfort food big time!

Reply

samantha loftin February 22, 2012 at 9:16 am

I want to try the baked bean but I want to try putting a corn bread mix on top to see if it works?

Reply

samantha loftin February 22, 2012 at 9:16 am

get your emails all the time LOVE THEM!!!!

Reply

samantha loftin February 22, 2012 at 9:17 am

like hurst beans on facebook

Reply

melissa martinez February 22, 2012 at 9:39 am

Would have to be the honey ham beans…

Reply

Leave a Comment

Previous post:

Next post: