At this moment, the slow cooker is sitting on the kitchen counter, working its magic on a bag of 15 Bean Soup from Hurst Beans. I’m making their 15 Bean Soup Crockpot recipe for our dinner tonight.
Simple.
Just remember to soak the beans overnight. *ahem*
Slow Cooker 15 Bean Soup
From Hurst Beans
Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 8 hours in the slow cooker
Ingredients
- 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups water, boiling
- 1 lg. onion, chopped
- 1 can tomatoes (15 oz.)
- 1 lb. sausage or ham
- 1 clove garlic, minced
- 1 tsp red pepper or chili powder
- Juice from 1 lemon
Directions
- Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
- Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
- Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
- After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
- Cook for additional 10 minutes then serve when ready.
Helpful Dried Beans Recipes
Here are the details on this giveaway…
(Other giveaway is still open if you haven’t entered yet!)
Contest Details
1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.
- Entry #1: Leave a comment below and tell me which one of the Hurst Beans recipes you’ll be adding to a future meal plan!
- Entry #2: Like Hurst Beans on Facebook, or follow on Twitter.
- Entry #3: Sign up for free email updates, or RSS posts from $5 Dinners.
2. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!
*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipes coming next week!
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I HAVE USED HURSTS 15 BEAN SOUP BEFORE,BUT NEVER TRIED IT IN A CROCK POT. THAT WILL BE MY NEXT THING TO DO.CAN’T WAIT TO TRY IT.LOVE 15 BEAN SOUP.
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I love the tri bean soup.
I like hurst beans on facebook
I get your emails.
I can’t wait to try the Boston baked beans and the 15 bean soup in the crock pot. Yummy!!
I will be trying the NYC Reuben Bean Soup, it sounds yummo!
I already liked Hurst Beans on Facebook.
I subscribe to email updates.
I love the 15 bean soup mix. I have not made it in a long time but will definitely be adding to the menu next week.
Like Hurst Beans on fb.
15 bean is the best
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I plan to try Boston Baked Beans.
Just bought Split Pea beans yesterday, when I learn how to cook them I will make them.
I like Hurst Beans on facebook
I am an email subscriber
Although many of the recipes sound good, I will probably start with the 15 bean soup.
Slow cooker black beans & rice sounds good to me!
One of my families favorites is the Navy Bean Soup (aka Senate Bean Soup)!
Email subscriber!
Always hoping to win something pretty to cook dinner in….and beans are a winner at our house…
My Family loves your bean soup and as soon as the weather is cool enough they always ask for it. So Easy in a crockpot and I love crockpot meals. Using a crockpot makes the life easier of a disabled person like me.
The Honey Ham and Beans looks tasty!!!
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but I sure would LOVE that bean pot!!
I’ve cooked Hurst’s 15 bean soup before, I always add ham hocks to it for flavor
I have always made the 15 Bean Soup on the back of the package, but am planning to try the Boston Baked Beans recipe. The crock is awesome. What a display that would be at my next party!
15 Bean Soup
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I’ll definitely make the 15 bean soup. It warms me thoroughly!
I make the 15-bean soup on the back of the Hurst Ham Beens package. I make it using a leftover ham bone from Christmas or Easter dinner or ham hocks or ham shanks. I always make it in the slow cooker, the slow cooking gives the beans a great flavor. Easy recipe, great flavor – who could ask for more!
* Red Curry Lentils ( I called then spicy/cajun) in previous post…
just started soaking a package of 15 beans and then I saw this post! I love the recipe on the bag, make a batch once a week and use it for lunches.
I am an email subscriber.
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I get emails from $5 Dinners
I get your e-mails and liked FB
I love a good bean soup. Right now, being pregnant, it’s a great protein booster. I’d be making the 15 Bean Soup Recipe.
I get emails from $5 dinners and enjoy them alot.
I like $5 dinners on facebook
We often make the 15 bean soup on the back of the Hurst bean bag. Great soup, we all love it.
Follow Hurst Beans on Facebook.
Love to use beans when making meals. I haven’t make 15 bean soup in a while, but I usually just use the recipe on the package. I would love to try new recipes though!
Talk about a cheap and healthy dinner. 15 bean soup with left over ham or another meat. Bake some corn bread to got with it. Oh my gosh! Comfort food big time!
I want to try the baked bean but I want to try putting a corn bread mix on top to see if it works?
get your emails all the time LOVE THEM!!!!
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Would have to be the honey ham beans…
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