{CLOSED} Hurst Beans Handmade Clay Pot Giveaway {And Slow Cooker Soup Recipe}

At this moment, the slow cooker is sitting on the kitchen counter, working its magic on a bag of 15 Bean Soup from Hurst Beans. I’m making their 15 Bean Soup Crockpot recipe for our dinner tonight.

Simple.

Just remember to soak the beans overnight. *ahem*

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Slow Cooker 15 Bean Soup

From Hurst Beans

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in the slow cooker

Ingredients

  • 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups water, boiling
  • 1 lg. onion, chopped
  • 1 can tomatoes (15 oz.)
  • 1 lb. sausage or ham
  • 1 clove garlic, minced
  • 1 tsp red pepper or chili powder
  • Juice from 1 lemon

Directions

  • Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
  • Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
  • Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
  • After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
  • Cook for additional 10 minutes then serve when ready.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

(Other giveaway is still open if you haven’t entered yet!)

Contest Details

1. Contest ends on Wednesday, February 29th (leap year!) at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipes coming next week!

Comments

  1. says

    I was just thinking that I have a ham bone from Christmas in the freezer and a bag of Hurst’s 15 bean soup in the pantry. The weather is turning cold today, so I am craving some bean soup. Tonight I am going to soak my beans, and tomorrow we will be feasting on hearty and healthy Hurst bean soup for dinner! I can’t wait.

  2. Becky Reisinger says

    I just made the ham & beans last week. They were fabulous! Planning to make some more for our church cookoff in 2 weeks! Yummy.

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