{CLOSED} Hurst Beans Handmade Clay Pot for Cooking Beans – Giveaway

by Erin, The $5 Dinner Mom on January 24, 2012

This giveaway is now closed. Winner is Staci!

I’ve got some more bean-y goodness for you all this week!

Starting tomorrow, we’ll be having a Chili themed “half-week,” where we’ll be featuring some of the best and most creative chili recipes for here, there and everywhere.

And wouldn’t have a fabulous bean pot be perfect for cooking your beans, and even your chili!

Enter to win a handmade clay soup pot from Hurst, made for specifically for cooking beans and making bean soup. Along with a sampling of 15 Bean Soup packs from Hurst Beans.

Lentil and Wild Rice Pilaf

(If I had cranberries, I’d make this for lunch!)

Helpful beans resources

Before we get to the clay pot, here are a few helpful bean resources:

And if you haven’t entered the first contest, you can still do so…double your chances!

Here are the details on the giveaway…

Giveaway Details

1. Contest ends on Tuesday, January 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Yummy recipes and more giveaways coming soon!

emily willingham January 25, 2012 at 3:40 pm

Receive free email updates and RSS posts via Google Reader for $5 Dinners.

Christy Tope January 25, 2012 at 4:27 pm

We love the 15 bean soup with some ground turkey! I have eaten Hambeens brand beans since I was a kid. My mother would put on a crockpot full of pinto beans and sausages every Sunday. Good stuff :)

AKM January 25, 2012 at 5:26 pm

I still have a bag at home of the 15-Bean that I still need to fix! I’d love to try the Cajun flavor.

I follow Hurst Beans on FB and Twitter.

AKM January 25, 2012 at 5:26 pm

Oh, and I also get the email updates from $5 Dinners! :-)

Katy P January 25, 2012 at 7:44 pm

I would like the Chicken 15 Bean Soup®

Katy P January 25, 2012 at 7:44 pm

Follow Hurst on Twitter @presprizes

Katy P January 25, 2012 at 7:45 pm

I am an email subscriber

Cathy H. January 25, 2012 at 11:54 pm

Our family would enjoy the 15 bean Chili soup. What a great idea…and I am an email subscriber…Bless you for this web-site…

Trish Barton January 26, 2012 at 12:18 am

I would love the original 15- bean soup mix.

Trish Barton January 26, 2012 at 12:26 am

I follow your blog via RSS feed

Trish Barton January 26, 2012 at 12:28 am

I liked Hurst on FB!

Sherry Lykins January 26, 2012 at 4:17 am

I like the 15 Bean Soup lilsis_75@hotmail.com

Christine M January 26, 2012 at 9:29 am

Ohh they all look so tempting! I think we would love the Chili 15 Bean Soup. . .although my oldest daughter wouldn’t eat it because she doesn’t eat beans =)

Christine M January 26, 2012 at 9:32 am

I like Hurst Beans on FB
Christine J. Mayfield

Christine M January 26, 2012 at 9:33 am

I am an email subscriber

Jennie January 26, 2012 at 10:52 am

We’d like the vegetarian 15 bean soup.

Jennie January 26, 2012 at 10:58 am

I’m a subscriber by email.

Kim Tingler January 26, 2012 at 7:19 pm

We love the 15 bean chicken soup.

lisa January 26, 2012 at 8:53 pm

I think the Pasta Fagioli sounds great!

nancy January 26, 2012 at 11:23 pm

Cajun all the way!! I receive email updates.

Staci A January 27, 2012 at 11:45 am

We love the Chili 15 Bean Soup!

Staci A January 27, 2012 at 11:46 am

I follow on Twitter @MommaStaciA

Staci A January 27, 2012 at 11:46 am

I get your emails. Thanks!

Connie January 27, 2012 at 12:06 pm

Im going to give the ROTEL BEANS AND RICE recipe a try. It looks great and I think my DH would eat it wrapped in a burrito.

Connie January 27, 2012 at 12:09 pm

I follow Hurst beans on Facebook!

Connie January 27, 2012 at 12:11 pm

I signed up to get your emails. Looking forward to it. I don’t know why I didn’t do it before.

Natalie January 27, 2012 at 3:05 pm

My family would like the 15 Bean Cajun soup!
I liked Hurst on Facebook :)

shannon o January 27, 2012 at 3:49 pm

the 15 bean soup

shannon o January 27, 2012 at 3:50 pm

I am an e-mail subscriber

shannon o January 27, 2012 at 3:50 pm

I like you on facebook

Anne January 27, 2012 at 6:27 pm

We would like the original 15 bean soup. It’s Kosher too!

Anne January 27, 2012 at 6:30 pm

I liked Hurst Beans on FB.

Sharon Konkus January 28, 2012 at 11:45 am

I would make beans and rice, enchilladas that you made and try a new one. beans and rice is best

Tara January 28, 2012 at 6:21 pm

Well, I made the 15 bean soup last week — I have leftovers in the freezer to thaw for this week.

Tara January 28, 2012 at 6:21 pm

I “liked” Hurst Beans via facebook

Tara January 28, 2012 at 6:22 pm

I subscribe to your blog via RSS

Rondah January 29, 2012 at 8:19 pm

the navy beans with ham flavor

Rondah January 29, 2012 at 8:22 pm

I subscribe to emails

AllieZirkle January 30, 2012 at 12:21 pm

I’d love to try the navy beans recipes!

AllieZirkle January 30, 2012 at 12:21 pm

I’m subscribed for email updates!

AllieZirkle January 30, 2012 at 12:22 pm

I’m a FB fan!

tanya January 30, 2012 at 10:37 pm

My family would like the 15 bean soup

tanya January 30, 2012 at 10:39 pm

i like hurst beans on fb

tanya January 30, 2012 at 10:39 pm

email subscribed

Tricia January 31, 2012 at 1:22 pm

We love the 15 bean soup!

Tricia January 31, 2012 at 1:22 pm

E-mail subscribed.

Tricia January 31, 2012 at 1:24 pm

I just “liked” them on FB. I didn’t realize they operate out of Indianapolis, Indiana (which is where I am sitting now).

pat a January 31, 2012 at 1:57 pm

Chicken 15 Bean Soup

Amanda Enis January 31, 2012 at 1:58 pm

I have not officially tried the beans but I would love too especially if I win. :)

Emmy January 31, 2012 at 1:59 pm

My family mostly eats vegetarian so we look for ways to use beans in all kinds of recipes here in our home. We like the different variety of so many beans.

Emmy

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