{CLOSED} Hurst Beans Handmade Clay Pot for Cooking Beans – Giveaway

This giveaway is now closed. Winner is Staci!

I’ve got some more bean-y goodness for you all this week!

Starting tomorrow, we’ll be having a Chili themed “half-week,” where we’ll be featuring some of the best and most creative chili recipes for here, there and everywhere.

And wouldn’t have a fabulous bean pot be perfect for cooking your beans, and even your chili!

Enter to win a handmade clay soup pot from Hurst, made for specifically for cooking beans and making bean soup. Along with a sampling of 15 Bean Soup packs from Hurst Beans.

Lentil and Wild Rice Pilaf

(If I had cranberries, I’d make this for lunch!)

Helpful beans resources

Before we get to the clay pot, here are a few helpful bean resources:

And if you haven’t entered the first contest, you can still do so…double your chances!

Here are the details on the giveaway…

Giveaway Details

1. Contest ends on Tuesday, January 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Yummy recipes and more giveaways coming soon!


  1. Christy Tope says

    We love the 15 bean soup with some ground turkey! I have eaten Hambeens brand beans since I was a kid. My mother would put on a crockpot full of pinto beans and sausages every Sunday. Good stuff :)

  2. AKM says

    I still have a bag at home of the 15-Bean that I still need to fix! I’d love to try the Cajun flavor.

    I follow Hurst Beans on FB and Twitter.

  3. Cathy H. says

    Our family would enjoy the 15 bean Chili soup. What a great idea…and I am an email subscriber…Bless you for this web-site…

  4. Christine M says

    Ohh they all look so tempting! I think we would love the Chili 15 Bean Soup. . .although my oldest daughter wouldn’t eat it because she doesn’t eat beans =)

  5. Connie says

    Im going to give the ROTEL BEANS AND RICE recipe a try. It looks great and I think my DH would eat it wrapped in a burrito.

  6. Connie says

    I signed up to get your emails. Looking forward to it. I don’t know why I didn’t do it before.

  7. Sharon Konkus says

    I would make beans and rice, enchilladas that you made and try a new one. beans and rice is best

  8. Tara says

    Well, I made the 15 bean soup last week — I have leftovers in the freezer to thaw for this week.

  9. Tricia says

    I just “liked” them on FB. I didn’t realize they operate out of Indianapolis, Indiana (which is where I am sitting now).

  10. Emmy says

    My family mostly eats vegetarian so we look for ways to use beans in all kinds of recipes here in our home. We like the different variety of so many beans.