{CLOSED} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on October 10, 2012

Y’all know I love dried beans. I love cooking with them. I love “spicifying” them. I love making them as they come. I shared my Rice and Pinto Beans with Andouille Sausage recipe last week, and next week I’ll be sharing another delicious recipe using the 15 Bean Soup package you see above. (In fact, I need to go soak those now!) I’m thrilled to be working with Hurst Beans again, and getting to do more experimenting and spicifying with their HamBeens products!

They have graciously offered to give away one of their handmade clay pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, October 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

Joy October 11, 2012 at 8:20 am

I’m going to try the Rice and Pinto Beans with Andouille Sausage. Sounds Yummy.

Carrie October 11, 2012 at 8:30 am

I subscribe to your RSS feed.

Carrie October 11, 2012 at 8:33 am

I would make the garlic and herb lentils. that sounds delicious.

Joy October 11, 2012 at 8:34 am

I liked Hurst beans on Facebook. I repinned the Rice and Pinto Beans with Andouille Sausage recipe on Pinterest. I receive the newsletter too!!

Theresa White October 11, 2012 at 8:38 am

I plan on making the Lentils and Rice Pilaf with one of my Sunday dinners.

Lori G October 11, 2012 at 8:42 am

I would love to try the Buffalo Chicken 15 Bean Soup!

Lori G October 11, 2012 at 8:42 am

I subscribe to your daily newsletter

Linda October 11, 2012 at 8:43 am

Would love to try the Buffalo Chicken and would love to make it in the clay pot!

Meg Fortino October 11, 2012 at 8:50 am

We eat LOTS of rice and beans!

gahome2mom October 11, 2012 at 8:53 am
gahome2mom October 11, 2012 at 9:00 am

Pinterest as gahome2mom

Kim Demarest October 11, 2012 at 9:09 am

I’m going to try the Rice and Pinto Beans with Andouille Sausage.

Read more: http://www.5dollardinners.com/hurst-beans-handmade-clay-cooking-pot-giveaway/#ixzz28zn1n93Q

gahome2mom October 11, 2012 at 9:12 am

email subscriber gahome2mom/gmail/com

gahome2mom October 11, 2012 at 9:15 am

like Hurst on Facebook at gahome2mom

gahome2mom October 11, 2012 at 9:16 am

like hurst on Twitter @luvnheartdesign

Tina October 11, 2012 at 9:32 am

I’d love to try the Cajun Bean soup with Smoked sausage!

Robyn Binns October 11, 2012 at 9:33 am

I LOVE Hurst 15 Bean Soup beans! They are great in your Spicy 15-bean Chili – yum, yum!

Tina October 11, 2012 at 9:33 am

I subscribe to your RSS feed.

chas wilbur October 11, 2012 at 9:37 am

might try the Rice and Pinto Beans with Andouille Sausage
sounds so good!

Karen McCormik October 11, 2012 at 9:39 am

I love pots like this. Going to try you rice/beans with andouille sausage recipe.

jeannie October 11, 2012 at 9:45 am

I might try the boston baked beans.

Jenny October 11, 2012 at 9:49 am

Boston Baked beans sounds great! I think i will try that one this weekend!

janice obrien October 11, 2012 at 10:02 am

Boston Baked Beans

janice obrien October 11, 2012 at 10:02 am

I subscribe to your emails

Faith October 11, 2012 at 10:02 am

I can’t wait to try 15 bean sloppy joes!

Faith October 11, 2012 at 10:03 am

I already ‘like’ you on FB!

janice obrien October 11, 2012 at 10:05 am

i follow you on pinterest and repined a recipe from beans and rice board

janice obrien October 11, 2012 at 10:06 am

i like Hurst beans on FB

Jim October 11, 2012 at 10:07 am

I’d definitely have to go with Rice and Beans with Andouille Sausage!

Faith October 11, 2012 at 10:19 am

We subscribe to your emails (and love them!)

Victoria October 11, 2012 at 10:24 am

I’m going to try the sweet corn and white bean chowder.

Victoria October 11, 2012 at 10:29 am

I follow your emails too

angela G October 11, 2012 at 10:45 am

Baby Lima Casserole looks interesting.

Carol October 11, 2012 at 10:45 am

I think I’ll try coconut rice and beans

Jeannie October 11, 2012 at 10:49 am

I will be trying the Red Curry Lentils. It sounds so good.

Jeannie October 11, 2012 at 10:58 am

I follow you on Pinterest. I repinned the Chicken and Black Bean Burritos.

Denise October 11, 2012 at 10:58 am

I subscribe to your RSS feed.

Jeannie October 11, 2012 at 11:00 am

I like Hurst Beans on Facebook and follow on Twitter.

Jeannie October 11, 2012 at 11:01 am

I subscribe to your newsletter via email.

melissa October 11, 2012 at 11:10 am

For sure the pasta fagioli! YUMMY

Kim October 11, 2012 at 12:30 pm

I love their 15 Bean Soup mix… with my own additions of course :)

Candice October 11, 2012 at 12:33 pm

I would make the garlic and herb lentils.

Candice October 11, 2012 at 12:33 pm

I am an email subscriber. Thanks!

Candice October 11, 2012 at 12:34 pm

I follow Hurst Beans on Twitter.

@denigan17

Abigail Gunter October 11, 2012 at 12:34 pm

I want to try the rice and beans with andouille sausage! Thanks for the beans recipes. I have been wanting to try cooking more dried beans, but have been scared to because my first attempt was a disaster. :)

sarah w October 11, 2012 at 12:35 pm

I want to try boston baked beans

sarah w October 11, 2012 at 12:35 pm

i subscribe by email

Denise B October 11, 2012 at 12:36 pm

I LOVE the 15 Bean Soup. I always make it in the winter time. So Yummy!

Abigail Gunter October 11, 2012 at 12:43 pm

I follow you via email.

Kristyn October 11, 2012 at 1:19 pm

Coconut rice & beans!

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