{CLOSED} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on October 10, 2012

Y’all know I love dried beans. I love cooking with them. I love “spicifying” them. I love making them as they come. I shared my Rice and Pinto Beans with Andouille Sausage recipe last week, and next week I’ll be sharing another delicious recipe using the 15 Bean Soup package you see above. (In fact, I need to go soak those now!) I’m thrilled to be working with Hurst Beans again, and getting to do more experimenting and spicifying with their HamBeens products!

They have graciously offered to give away one of their handmade clay pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, October 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

Entry #1: Leave a comment below and tell me which one of the Hurst Beans recipes you’ll be adding to a future meal plan!
Entry #2: Follow me on Pinterest and repin a recipe from my “Rice and Beans Budget” board.
Entry #3: Like Hurst Beans on Facebook, or follow on Twitter.
Entry #4: Sign up for free email updates, or RSS posts from $5 Dinners.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

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Natalie J Vandenberghe October 10, 2012 at 10:07 pm: Boston Baked Beans–one of my favorites!
Thanks for the giveaway.
Joellyn A. October 10, 2012 at 10:10 pm: I receive your emails!!
Sue D October 10, 2012 at 10:16 pm: Honey Ham and Beans
Allee M October 10, 2012 at 10:16 pm: Coconut Rice and Beans is going to be a “must try” since it has all the flavors my family loves. Thanks!
Sue D October 10, 2012 at 10:17 pm: email subscriber
Chandra October 10, 2012 at 10:19 pm: Rice and pinto beans with sausage.
Chandra October 10, 2012 at 10:20 pm: Rice and pinto beans with sausage sounds great.
Chandra October 10, 2012 at 10:20 pm: Rice and pinto beans with sausage sounds great!
Chandra October 10, 2012 at 10:35 pm: I follow on Facebook and twitter.
Chandra October 10, 2012 at 10:35 pm: I am an email subscriber.
Dee October 10, 2012 at 10:37 pm: Rice and Pinto Beans with Andouille Sausage is a great recipe. My family loves Andouille Sausage & pinto beans!
Lisa October 10, 2012 at 10:49 pm: 15 bean soup crock pot recipe sounds good.
Lisa October 10, 2012 at 10:50 pm: I receive your emails!
Mary October 10, 2012 at 11:01 pm: Honey ham and beans!!
Mary October 10, 2012 at 11:03 pm: I receive the newsletter!
Kimberli October 10, 2012 at 11:05 pm: Drunkin Beans!
Rita October 10, 2012 at 11:05 pm: I want to try the Rueben Soup!
Lonna October 10, 2012 at 11:06 pm: pasta fagioli with hot italian sausage
Lonna October 10, 2012 at 11:07 pm: I receive your emails.
Rita October 10, 2012 at 11:07 pm: Repinned Chicken and Black Bean Burritos.
Kimberli October 10, 2012 at 11:07 pm: I subscribe to emails
Lonna October 10, 2012 at 11:08 pm: I like Hurst Beans on Facebook
Lonna October 10, 2012 at 11:10 pm: Pinned your Rice and Beans with Andouille Sausage recipe.
Rita October 10, 2012 at 11:10 pm: I follow on Pinterest AND FB!
misty October 10, 2012 at 11:26 pm: I think I will try the 15 bean chili.
misty October 10, 2012 at 11:26 pm: I follow Hurst on FB
misty October 10, 2012 at 11:27 pm: I receive $5 emails
CL Ladd October 10, 2012 at 11:34 pm: I want to try the 15 bean 15 vegetable soup.
CL Ladd October 10, 2012 at 11:37 pm: I repinned and will try the easy black bean soup recipe.
laurie October 10, 2012 at 11:45 pm: 15 bean crockpot recipe sounds easy and yummy!
Margrietha October 10, 2012 at 11:56 pm: Oilove those beans..
Lee October 11, 2012 at 12:00 am: split pea to make soup with hot dogs
Lee October 11, 2012 at 12:01 am: email subscriber
Lee October 11, 2012 at 12:02 am: I follow you on facebook
Kristy Bartlett October 11, 2012 at 12:40 am: Either coconut rice and beans or honey ham and beans is going on next week’s menu – I need to do a pantry check to be sure…and possibly a grocery run which could put a crimp in my plans…so let’s say in the next month!
Kristy Bartlett October 11, 2012 at 12:41 am: I followed you on Pinterest and repinned Red Quinoa with Avocado, Black Beans and Corn. Which is great because I am trying to learn more about using quinoa.
Kristy Bartlett October 11, 2012 at 12:42 am: And I am a subscriber too.
Barbara E October 11, 2012 at 12:52 am: The NYC Reuben Soup looks like a winner!
Barbara E October 11, 2012 at 12:53 am: I’m an email subscriber.
Barbara E October 11, 2012 at 12:54 am: I “like” Hurst Beans on FB, and I also follow them on Twitter

(can you tell I love them?)
jenny October 11, 2012 at 4:55 am: 15 bean cajun burger! I love me a spicy vegie burger….
Linda Pawlak October 11, 2012 at 5:18 am: It would have to be Boston Baked Beans! Twenty-eight years ago at a party I tasted REAL Boston Baked Beans for the first time…not the usual canned variety. Oh my goodness…I was in LOVE. I would love to be able to make the “real thing” for myself!
teresa t. October 11, 2012 at 6:01 am: I would try the Thanksgiving Butterbeans. My grandma had a recipe that was so good but none of the relatives have a copy. I guess we all thought she’d give it to someone
Connie Barrow October 11, 2012 at 7:17 am: I can’t wait to try Lentil and Wild Rice Pilaf. Never thought of adding cranberries and almonds. Yummy sounding.
tallsandi October 11, 2012 at 7:25 am: I like the Spanish American back bean soup. A new one to add to my bean recipes.
Kyna October 11, 2012 at 7:41 am: 15 bean soup
Kyna October 11, 2012 at 7:41 am: I pinned Red Quinoa with Avocado, Black Beans and Corn.
Kyna October 11, 2012 at 7:42 am: I liked Hurst Beans on Facebook.
Kyna October 11, 2012 at 7:42 am: I get your email.
Bethany Olson October 11, 2012 at 8:13 am: I would love to try the Hurst’s® Pasta Fagioli w/ Hot Italian Sausage recipe!