{CLOSED} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on October 10, 2012

Y’all know I love dried beans. I love cooking with them. I love “spicifying” them. I love making them as they come. I shared my Rice and Pinto Beans with Andouille Sausage recipe last week, and next week I’ll be sharing another delicious recipe using the 15 Bean Soup package you see above. (In fact, I need to go soak those now!) I’m thrilled to be working with Hurst Beans again, and getting to do more experimenting and spicifying with their HamBeens products!

They have graciously offered to give away one of their handmade clay pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, October 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

Lisa October 10, 2012 at 7:57 pm

Honey Ham and Beans

Lisa October 10, 2012 at 7:57 pm

I subscribe via e-mail

cindi October 10, 2012 at 8:01 pm

I want to try the 15 bean soup for the crock. yum!

cindi October 10, 2012 at 8:02 pm

I subscribe to your emails.

Jamie T. October 10, 2012 at 8:04 pm

I’d love to make the NYC Reuben Bean Soup

Stephanie October 10, 2012 at 8:05 pm

I’d like to try the 15 Bean Sloppy Joes!

Stephanie October 10, 2012 at 8:06 pm

Email subscriber!

Jamie T. October 10, 2012 at 8:08 pm

I did #1-#4!!

Leesers October 10, 2012 at 8:13 pm

1. I’d like to make the 15 bean recipe. I’ll be adding that recipe for sure!
2. I liked the Hurst Facebook page.
3. I am an email subscriber

Mary Tremper October 10, 2012 at 8:15 pm

I am going to make the 15 bean soup in my slow cooker.

francene kilichowski October 10, 2012 at 8:21 pm

White Bean Soup with Pancetta and Swiss Chard !

Joy Carlton October 10, 2012 at 8:22 pm

I love the 15 bean soup! I like my beans pretty plain, not too much added to them.

Joy Carlton October 10, 2012 at 8:24 pm

I am already signed up for email updates.

Jana Shaw October 10, 2012 at 8:26 pm

I will be making 15 bean soup. We make this at my house about every other week. I’m anxious to see the other mixes and recipes available!!!

Sarah October 10, 2012 at 8:26 pm

Black bean soup

Sarah October 10, 2012 at 8:27 pm

Black bean soup.

Dee S October 10, 2012 at 8:33 pm

NYC Reuben bean soup

Dee S October 10, 2012 at 8:34 pm

I subscribe to your emails

Shirley C October 10, 2012 at 8:41 pm

Rice and Pinto Beans with sausage

Dee S October 10, 2012 at 8:42 pm
Kathy M October 10, 2012 at 8:45 pm

Boston baked beans!

Tracy Simons October 10, 2012 at 8:48 pm

I would love to try El Cantarito de Frijoles for DD. She loves beans and cheese from Chipotle, and if I could come close to that recipe she would be so happy!

Cindi October 10, 2012 at 8:49 pm

The “Hurst’s Vegetarian 15 Bean Soup” is the first recipe I would
love to make…
Many thanks, Cindi

Tracy Simons October 10, 2012 at 8:50 pm

I get your email newsletter

Dee S October 10, 2012 at 8:50 pm

I like Hurst beans on fb!

Tracy Simons October 10, 2012 at 8:52 pm

I like Hurst Beans on FB :D

Cindi October 10, 2012 at 8:53 pm

“Pinterest Post!”
http://pinterest.com/pin/240450067576339590/.
I follow you on Pinterest..
Again, many thanks!
Cindi
Cindi Hoppes

Betty Russell October 10, 2012 at 8:59 pm

I tried the pinto beans, rice and andouille sausage. It was great and my family loved it! Thanks!Betty

Jessica October 10, 2012 at 9:10 pm

Hawaiian baked beans sound delicious!

amy Brown October 10, 2012 at 9:14 pm

I will try the Hawaiian baked beans!

Cindi October 10, 2012 at 9:21 pm

I “Like” Hurst Beans on Facebook…
Thanks much!
Cindi
Cindi Hoppes

Cindi October 10, 2012 at 9:22 pm

Also, I am an email subsriber to 5dollardinners.com.
Thank you…Cindi

Rachel Bacon October 10, 2012 at 9:24 pm

The 15 bean crock pot recipe sounds great and easy!

Followed you on Pinterest http://pinterest.com/pin/272538214921456692/

Already like Hurst Beans on fb

And already getting your email updates!
Thanks!

Taryn S October 10, 2012 at 9:26 pm

I like Hurst Beans on FB.

Taryn S October 10, 2012 at 9:27 pm

I get your email newsletter

Jodi Bradshaw October 10, 2012 at 9:28 pm

15 Bean Soup Crock Pot Recipe

Tonya Froemel October 10, 2012 at 9:28 pm

Lentil and Wild Rice Pilaf

Taryn S October 10, 2012 at 9:28 pm

I would try the 15 bean soup recipe since it is getting colder where I live :)

Jodi Bradshaw October 10, 2012 at 9:29 pm
Jodi Bradshaw October 10, 2012 at 9:30 pm

i follow hurst beans on twitter – jodi43344

Jodi Bradshaw October 10, 2012 at 9:30 pm

i am signed up for free email updates

Diona October 10, 2012 at 9:30 pm

Boston Baked Beans!

Sam Miller October 10, 2012 at 9:40 pm

Why I am going to make NYC REuben bean soup of course!
AND I subscribe to your wonderful site!

Dustin Barnes October 10, 2012 at 9:57 pm

I will be fixing the 15 way soup with the recipe from Hurst as a guideline with a few minor tweaks here and there.

Sunnie October 10, 2012 at 9:59 pm

The honey ham and beans sounds good.

Sunnie October 10, 2012 at 10:00 pm

Iam an email subscriber

carla Pullum October 10, 2012 at 10:03 pm

Bosyon Baked Beans!!
Carla
cpullum(at)yahoo(dot)com

Kelly Sullivan October 10, 2012 at 10:04 pm

White Bean Soup with Pancetta and Swiss Chard sounds tasty!

Kelly Sullivan October 10, 2012 at 10:06 pm

I follow on Pinterest

Kelly Sullivan October 10, 2012 at 10:07 pm

I receive your emails.

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