{CLOSED} Hurst Beans Handmade Clay Cooking Pot – Giveaway

Y’all know I love dried beans. I love cooking with them. I love “spicifying” them. I love making them as they come. I shared my Rice and Pinto Beans with Andouille Sausage recipe last week, and next week I’ll be sharing another delicious recipe using the 15 Bean Soup package you see above. (In fact, I need to go soak those now!) I’m thrilled to be working with Hurst Beans again, and getting to do more experimenting and spicifying with their HamBeens products!

They have graciously offered to give away one of their handmade clay pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, October 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

Comments

  1. says

    I love the ham and bean soup recipe. I make a big batch and freeze portions for myself and my husband so I can pull one out for cold weather meals. We started adding more beans to our diet last year, and we have cut down on meat. also, I grind my own chicken breasts to add to some soups since I don’t love the texture of cooked, then frozen, and then microwaved soup meat. I also love split pea soup. yum!

  2. Natalie says

    The NYC Reuben bean soup sounds interesting – we love reuben sandwiches so maybe we’ll love the soup too!

  3. says

    I just seen the 15 bean soup package while at the store and remembered your recipe for spicy calico 15 bean soup. I am making this for our church potluck now that’s its cooler out. Thank you for recipe. I love beans also!!!!

  4. Leanne B says

    I have been subscribed to your newsletter for a while now and I have tried many of your recipes. Love to try the Chili 15 bean recipe.

  5. Lucia says

    The “Sweet Corn & Bean Chowder” looks great for a really blustery day! I have been subscribed to your blog for a LONG time and really enjoy it!