{CLOSED} Hurst Beans Handmade Clay Cooking Pot – Giveaway

by Erin, The $5 Dinner Mom on October 10, 2012

Y’all know I love dried beans. I love cooking with them. I love “spicifying” them. I love making them as they come. I shared my Rice and Pinto Beans with Andouille Sausage recipe last week, and next week I’ll be sharing another delicious recipe using the 15 Bean Soup package you see above. (In fact, I need to go soak those now!) I’m thrilled to be working with Hurst Beans again, and getting to do more experimenting and spicifying with their HamBeens products!

They have graciously offered to give away one of their handmade clay pots, made specifically for cooking their beans! Before we get to the giveaway, I thought I’d share a few of the helpful links for cooking with dried beans that we have here on $5 Dinners.

Helpful Dried Beans Recipes

Here are the details on this giveaway…

Contest Details

1. Contest ends on Wednesday, October 31st at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This giveaway is part of the Hurst beans campaign. I am receiving compensation as part of the campaign. Another yummy recipe coming next week!

catherine October 26, 2012 at 12:33 pm

I am a fan on facebook! :)

catherine October 26, 2012 at 12:35 pm

I also subscribe to your newsletter! :)

Emmy October 26, 2012 at 1:35 pm

Thanks for all your wonderful recipes it sure helps with meal time.

Emmy

Melissa October 26, 2012 at 5:30 pm

Buffalo Chicken Soup :) yummm

Lissa October 26, 2012 at 5:37 pm

I follow on RSS feeder

Lissa October 26, 2012 at 5:37 pm

I would use the 15 bean soup

emily r October 26, 2012 at 7:53 pm

15 Bean Soup

emily r October 26, 2012 at 7:54 pm

I like on Facebook

emily r October 26, 2012 at 7:54 pm

I subscribe by e-mail!

Beth October 26, 2012 at 8:37 pm

I like on Facebook

Louise Stunkard October 26, 2012 at 8:55 pm

I love the ham and bean soup recipe. I make a big batch and freeze portions for myself and my husband so I can pull one out for cold weather meals. We started adding more beans to our diet last year, and we have cut down on meat. also, I grind my own chicken breasts to add to some soups since I don’t love the texture of cooked, then frozen, and then microwaved soup meat. I also love split pea soup. yum!

Angela G October 26, 2012 at 10:03 pm

Bean Stew looks delish!

Natalie October 26, 2012 at 11:01 pm

The NYC Reuben bean soup sounds interesting – we love reuben sandwiches so maybe we’ll love the soup too!

Colleen M October 26, 2012 at 11:56 pm

The 15 bean chili recipe sounds delicious!

Anne Loyd October 27, 2012 at 1:53 am

Boston Baked Beans!

Anne Loyd October 27, 2012 at 1:54 am

Boston Baked Beans! Yummy!

Anne Loyd October 27, 2012 at 2:00 am

I like Hurst on fb as Anne Loyd.

Anne Loyd October 27, 2012 at 2:00 am

I subscribe to blog emails.

Jennifer G October 27, 2012 at 6:16 am

The NY Reuban bean soup looks interesting!

Debby October 27, 2012 at 11:50 am

I subscribe to the newsletter

Debby October 27, 2012 at 11:54 am

I’d like to make the Drunken Beans. that sounds really good.

Stephanie C October 27, 2012 at 4:48 pm

Nothing beats Boston Baked Beans.

Deborah October 27, 2012 at 7:22 pm

I just seen the 15 bean soup package while at the store and remembered your recipe for spicy calico 15 bean soup. I am making this for our church potluck now that’s its cooler out. Thank you for recipe. I love beans also!!!!

Teresa October 27, 2012 at 7:50 pm

Its hard to pick.Boston Baked Beans

Craig October 28, 2012 at 1:52 am

Most def will be trying theCajun 15 Bean Soup® w/ Smoked Turkey Sausage!

Krista October 28, 2012 at 4:36 pm

Pumpkin Lentil Soup for sure!

Leanne B October 28, 2012 at 8:06 pm

I have been subscribed to your newsletter for a while now and I have tried many of your recipes. Love to try the Chili 15 bean recipe.

Liz Miller October 29, 2012 at 12:06 pm

I’m going to try the rice and bean soup.

Lucia October 29, 2012 at 3:10 pm

The “Sweet Corn & Bean Chowder” looks great for a really blustery day! I have been subscribed to your blog for a LONG time and really enjoy it!

Bridget October 29, 2012 at 4:40 pm

I am a facebook fan and I am also subscribed here!

Angie B. October 31, 2012 at 9:01 am

Honey Ham and Beans……
and my homemade cornbread!

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