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Posted By Erin, The $5 Dinner Mom On February 13, 2009 @ 6:45 pm In Breakfast,GFCFSF,Gluten Free,Recipes | 4 Comments
It’s been a while since we had “Breakfast for Dinner”! Here is a quick and easy old favorite!
10 eggs ($1.01)
1/2 cup organic black bean salsa ($.50)
1 cup shredded cheese ($.45)
Couple slices bread or tortillas ($.25)
2 Apples ($.99)
2 Oranges ($.38)
1. Scramble eggs. When eggs are just about finished cooking, add black bean salsa. Stir through. Quickly top with cheese (omit if GFCFSF ). Let cheese melt over the top.
2. Make toast or warm tortillas in the oven.
3. Slice fruit.
4. Serve eggs over toast or tortilla with side of fruit.
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