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How to Pan Roast Radishes

Posted By Jenn K On In Budget Friendly Recipes,Fresh Veggies Recipes,How To Cook,Vegetarian Recipes | 2 Comments
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Radishes. Obscure. Underrated.

They might be one of those vegetables that you pass up at the farmer’s market or in the grocery store. But you shouldn’t…

They have a great peppery flavor with crisp, crunchy texture, until you cook them! They are filled with Vitamin C, Potassium, antioxidants and fiber.

Plus, one of my favorite radish recipes: Radish & Cucumber Bites!

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How to Pan Roast Radishes

A delightful peppery and softened radish, perfect for side dish or tossed on salad.
Prep Time5 minutes
Cook Time5 minutes
Servings - 4 servings

Ingredients 

  • 16 radishes washed, snipped and quartered
  • 1 Tbsp butter
  • Salt and pepper to taste

Instructions

  • Melt the butter in a skillet or small saucepan.
  • Add the radish quarters and season with salt and pepper.
  • Saute for 3 to 5 minutes, or until begin to golden.
  • Eat straight from the pan.