Comments on: How to Keep an Avocado from Browning – Kitchen Tip http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/ Feeding the Family for $5 or Less Thu, 20 Jun 2013 02:49:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mollie Murillo http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-173426 Mollie Murillo Thu, 23 May 2013 05:55:14 +0000 http://www.5dollardinners.com/?p=17819#comment-173426 Never thought of that! Will try!

]]> By: Jenna http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-173348 Jenna Wed, 22 May 2013 05:11:17 +0000 http://www.5dollardinners.com/?p=17819#comment-173348 I put mine in Tupperware Clearmates containers and put in the fridge and it works amazingly, no dry or brown edges. They are great for not letting half a tomato dry up too.

]]> By: Khump http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-170217 Khump Fri, 12 Apr 2013 17:07:24 +0000 http://www.5dollardinners.com/?p=17819#comment-170217 If you are going to use the other half the next day, submerging the unused half in water and keeping it there until the next day works. I would not use this method though if you are wanting to keep it for a few days. The flesh becomes really mushy and no good. Hope this helps!

P.S. use cold water when submerging it ;)

]]> By: sara http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-169425 sara Sun, 31 Mar 2013 17:52:47 +0000 http://www.5dollardinners.com/?p=17819#comment-169425 Hard for me to visualize your recommendation. Any chance of snapping a photo and posting it? Also which oil do you mash in for your butter substitute?

]]> By: Judy Mason http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-169380 Judy Mason Sat, 30 Mar 2013 22:23:20 +0000 http://www.5dollardinners.com/?p=17819#comment-169380 If I had to make a choice of only one food. It would be avocado.

]]> By: caro http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-169120 caro Thu, 28 Mar 2013 02:31:49 +0000 http://www.5dollardinners.com/?p=17819#comment-169120 the best thing that has worked for me is putting lemon juice on the side that is going to be put a way,and keep the seed on it!

]]> By: Sonya Mallon http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-163893 Sonya Mallon Mon, 21 Jan 2013 17:15:23 +0000 http://www.5dollardinners.com/?p=17819#comment-163893 Leave the pit in and wrap with tin foil

]]> By: Kelly http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-163412 Kelly Mon, 14 Jan 2013 17:32:37 +0000 http://www.5dollardinners.com/?p=17819#comment-163412 Brush unused portion w/ lemon or lime juice. Just like with apples, the acidity of the juice keeps it from browning.

]]> By: Marcelo http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-117990 Marcelo Tue, 15 May 2012 23:18:46 +0000 http://www.5dollardinners.com/?p=17819#comment-117990 Take the pit out of the avocado and place in a cup covered with water. Place the cup next to the avocado.

Had the first “half” this morning at 8:30 am with breakfast (I use mashed avocado with a little oil and salt as a butter substitute). Got home 9 hours later and had the other half as a snack. No browning at all.

Old chilean trick.

]]> By: Jessi @ Quirky Cookery http://www.5dollardinners.com/how-to-keep-an-avocado-from-browning-kitchen-tip/comment-page-1/#comment-76491 Jessi @ Quirky Cookery Fri, 17 Jun 2011 03:40:22 +0000 http://www.5dollardinners.com/?p=17819#comment-76491 Wait a minute. People can actually manage to have leftover avocado to save? I’m possible! Good tip, though, hehe.

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