Comments on: How to Grill Corn

By: Kimberly Lichtley

Kimberly Lichtley — Tue, 21 Jun 2011 20:09:37 +0000

I don’t have a grill, so this is my fake-grill recipe for corn on the cob.

Preheat oven to 350 F. Place whole corn cobs (including husks) in oven on rack. Cook for 1 hour, turning oven. Peel husks and silk. They practically fall off. Serve with favorite butter-herb mixture. Don’t forget to clean your oven afterwards. I place a baking sheet on the bottom rack to help with clean up.

By: Robin

Robin — Sat, 29 May 2010 16:17:36 +0000

I have tried this recipe and it is very tasty! The garlic is a bit strong, but I love garlic so I didn’t mind. Great recipe!

By: Rebecca

Rebecca — Fri, 12 Jun 2009 15:01:12 +0000

I have been grilling corn a slightly different way for a while. I take everything off, husks, silk…..just like you were going to boil. Then make up a butter mixture with whatever herbs sound good to you (I’m kinda partial to the Herbs de Provence mixture). Put the corn right on the grill, low heat — baste often with butter mixture, and also turn often — in 15 mins or so you’re ready to rock. I won’t do it any other way now, and everyone LOVES it!!

By: Angie

Angie — Mon, 01 Jun 2009 01:29:47 +0000

I tried this the other night and it was awesome!! My picky 8 year old even ate an ear. Thanks for the great recipe!

By: keli

keli — Thu, 28 May 2009 03:29:48 +0000

awesome. will def try this… probably this weekend.
may be a stupid question but I’m new to the whole grow your own veggies/herbs… how do you know when your basil is ready to pick? is there a certain time you can use it or is it pretty much ready whenever?
thanks!!

By: Steve

Steve — Wed, 27 May 2009 11:24:07 +0000

I like grilled corn.. now I can make it in a better and easy way. Thanks!!

By: JvW

JvW — Wed, 27 May 2009 04:04:06 +0000

That looks delicious! I love grilled corn – especially when you can get 6/$1 this time of year!

By: Marie {Make and Takes}

Marie {Make and Takes} — Tue, 26 May 2009 21:34:59 +0000

Oh my! This recipe came just in time. I’ve got corn in the fridge ready to grill and was looking for a new recipe to grill it with! Thanks!

By: Erin

Erin — Tue, 26 May 2009 17:13:37 +0000

No idea…Hubs grilled it! I know he doesn’t use a thermometer.

By: Stephanie

Stephanie — Tue, 26 May 2009 16:51:52 +0000

Thanks for the tutorial Erin! This looks awesome! Definitely going to try this!