How to Freeze Whole Corn on the Cob:
- Shuck the corn.
- Wrap each ear in plastic wrap.
- Wrap them all up in foil or drop into a freezer plastic bag.
- When ready to use, drop them frozen in boiling water for 4-5 minutes or until ready.
Some prefer to blanch their corn for 4-6 min in boiling water, submerge in an ice bath for same amount of time, and then freezing. Try it both ways and let me know which you prefer!