Homemade Uncrustables- Lunchbox Inspiration

by Kristy on September 17, 2012

uncrustable sandwiches

Making uncrustables at home just takes a few short minutes and can save you extra money if you avoid buying them at the store.  Check out these easy tips to making these over on Kids Kuisine.

{ 2 comments… read them below or add one }

Nickalli September 17, 2012 at 1:31 pm

It seems like there would be a better way of doing this. One that isn’t so wasteful. I would cut off just the crust, if that was the issue – then assemble and crimp with a fork if I didn’t have one of those specialized tools. Since the crust was cut off before the PB&J was added, they can be saved in the freezer to use later as bread crumbs or for stuffing.

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LisaE September 17, 2012 at 9:09 pm

When my girls were younger, every Sunday we would make an assembly line. I would cut the circles of the bread, one girl would peanut butter and jelly them, my other girl crimp edges with a fork and place in baggies. We would make a weeks worth, put them in a large ziplock and to the freezer they went. So handy to grab 2 uncrustables out of the freezer everyday and into lunchbags they went.

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