Homemade Spaghetti Sauce
Simmered to perfection!
Servings - 4 servings
Ingredients
- 15 Roma tomatoes
- 2 cloves garlic
- 1/2 bell pepper
- 1/2 zucchini, sliced
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tbsp extra virgin olive oil
- 1 tbsp Coconut Oil
- 1 tsp salt and pepper
Instructions
- Stew tomatoes in large pot.
- Once soft, spoon tomatoes into food processor and add zucchini, bell pepper, garlic, seasonings, and oils.
- Puree and store as you wish. I am not into canning (yet!), and so wish I was! I will store this sauce and use it for spaghetti, pizzas, lasagna or any other Italian dish!