Comments on: Homemade Pizza Crust Recipe

By: Keri

Keri — Fri, 22 Feb 2013 20:08:24 +0000

Love that you posted this recipe didn’t have your book in front of me but a quick search and here it is!!! Thank you our family loves this from my 2 year old to my 32 year old hubby!

By: Rachel

Rachel — Wed, 13 Jun 2012 06:07:27 +0000

Great for a pantry challenge because it doesn’t require milk! As a working mom, this recipe allowed me to make pizza faster, healthier, and cheaper than ordering pizza (and hubby loving said, ‘it tasted like his mom’s pizza’). I made the dough in my bread machine over the weekend and popped the dough ball into a freezer baggie, as soon as the dough cycle was complete. The morning I planned to have pizza, I took the baggie with dough ball (& baggie of frozen homemade spaghetti sauce- recipe also from your site – and baggie of turkey pepperoni – bought on clearance) out of the freezer and moved into the fridge to thaw. At night, I rolled out the thawed dough, spread on thawed sauce, and added (previously) grated cheese and toppings – done!

By: Neal Johns

Neal Johns — Mon, 07 May 2012 12:41:26 +0000

Can you provide us with a gluten-free receipe for pizza crust?

By: Kelli

Kelli — Mon, 02 Apr 2012 00:50:22 +0000

How would I make this without a bread machine?

By: Amy S

Amy S — Sat, 24 Mar 2012 20:14:33 +0000

Thank you for posting! I used this recipe today and it is a definite keeper. So easy and great flavors. I have now found my go-to homemade pizza crust!!!! Thanks again!