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	<title>Comments on: Homemade Pie Crusts &#8211; Simplified</title>
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	<description>Feeding the Family for $5 or Less</description>
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		<title>By: Terry</title>
		<link>http://www.5dollardinners.com/homemade-pie-crusts/comment-page-1/#comment-91335</link>
		<dc:creator>Terry</dc:creator>
		<pubDate>Sat, 19 Nov 2011 14:29:52 +0000</pubDate>
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		<description><![CDATA[Hi Erin,
I agree with you totally!  Once you make a homemade pie crust, you will never go back!  They are so easy!  I use butter flavored Crisco in mine and everyone loves the buttery taste.  Sometimes I just put the pie dough in the pie dish and use my Pampered Chef pie roller to roll out the dough in the pie dish.  I don&#039;t handle the dough as much this way which makes an even flakier crust.  Thanks for your pumpkin pie recipe with cinnamon in the crust-Mmmm!]]></description>
		<content:encoded><![CDATA[<p>Hi Erin,<br />
I agree with you totally!  Once you make a homemade pie crust, you will never go back!  They are so easy!  I use butter flavored Crisco in mine and everyone loves the buttery taste.  Sometimes I just put the pie dough in the pie dish and use my Pampered Chef pie roller to roll out the dough in the pie dish.  I don&#8217;t handle the dough as much this way which makes an even flakier crust.  Thanks for your pumpkin pie recipe with cinnamon in the crust-Mmmm!</p>
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