Ways to Use Homemade Pesto Sauce


Rather than let the garden herbs grow out of control, make pesto instead.  I have found that it doesn’t really matter how much of which kind of herb you use…as long as you have enough basil in there to give it that basil flare.

I did not measure my pesto as I made it…but I’ll tell you what I put in it…and then just added a little salt and olive oil to make it taste just the way I wanted it!

  • Fresh spinach
  • Fresh basil
  • Fresh parsley
  • Fresh thyme
  • Fresh rosemary
  • Pine nuts, about 1/4 cup
  • Olive oil
  • Salt and pepper to taste
  • Smidge of water, as needed to help it puree

Just throw everything in a food processor or blender and mix until desired consistency.  Use immediately or freeze for use in future meal.

It’s perfect for pasta…Grilled Chicken Spinach Pesto Pasta.

It’s perfect for dipping tomatoes.

It’s perfect for making a pesto vinaigrette (recipe below).

It’s perfect for spreading onto a grilled chicken sandwich.

Or you could just drink it out of the bowl.

Well, that may be a little much?!

Well, maybe not?!

Pesto Vinaigrette


  • 3 Tbsp homemade pesto
  • 1 teaspoon vinegar, white balsamic or distilled white
  • Salt and pepper, to taste


Place ingredients in a bowl and whisk.  Add a touch of water if needed to get it to desired dressing consistency.  Serve with salad.

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Please share some of your favorite Pesto Recipes!!!

Update: be sure to check out the comments below as we’ve got lots of additional reader suggestions for using up pesto!

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  1. says

    My favorite pesto recipe is to mix pesto with shrimp for a quick and delish appetizer. Serve with a nice french bread. If you have any leftovers, you can toss it with some pasta.

  2. Katie says

    Thanks for additional ideas of how to use pesto! I just made four HUGE batches with the basil growing out of control in our garden, and I was just thinking I should look for new uses for it. Our favorite is making homemade chicken pesto pizza. I use the pesto instead of traditional pizza sauce, add grilled chicken, diced red pepper, mushrooms, and top it with mozzarella cheese with a touch of parmesan….and YUM! :)

  3. Kelly says

    Pesto Bruschetta
    I slice up French Bread, brush with olive oil and lightly toast under the broiler. Then rub the slices with garlic, heap on some diced tomatoes and drizzle on pesto. I like to put them back in the oven for a minute (so the tomatoes aren’t cold). Then pull them out and sprinkle with freshly grated parmesan. YUM!

  4. says

    We love it on pizza, mixed into alfredo sauce with ravioli and in tortilla roll ups

    8 oz cream cheese, 1/4 c diced roasted red peppers, 2 – 3 T pesto – mix together. Spread on tortillas and roll up. Chill for an hour then slice into 1/4 – 1/2 inch slices.

    This has been my most requested appetizer this summer.

  5. Kayla says

    We love to smear pesto on corn on the cob! So, so good! And we have it with pesto covered pasta! :) Definitely a favorite in the summer :)

  6. April says

    You don’t put parmesan in your pesto? Just herbs and oil? A little lemon juice will help keep the pesto green too.

    Copying a dish I ate at a pricey restaurant in NYC, I fry up cauliflower with my home made pesto. It’s delicious, especially if you let the cauliflower brown a bit!

  7. danielle says

    i add it to my homemade tomato sauce. i buy a huge can of crushed tomatoes from sam’s. makes 4-6 meals and costs less than $3.

  8. MMC says

    I use pesto instead of pizza sauce on my homemade chicken pizza! It’s a great way to use up left over grilled chicken, or even turkey at Thanksgiving.

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