Comments on: Homemade Onion Soup Mix

By: Juliw

Juliw — Sat, 03 Nov 2012 00:51:52 +0000

How much equals an evelope? And how much water do you add to make soup? This is a great idea! I think I’ll make it for Christmas gifts!

By: Sherrie A Sarver

Sherrie A Sarver — Fri, 12 Oct 2012 01:54:45 +0000

how much water do you add to the onion soup mix for soup?

By: Sara

Sara — Sat, 21 Apr 2012 17:31:32 +0000

great idea…but definitely watch which beef bouillon you use.

By: Donna

Donna — Mon, 02 Apr 2012 13:40:59 +0000

What amt. would be equivalent to one store bought pkg.?

By: Easy Crockpot Pepperoncini Beef | Fine Frugality

Easy Crockpot Pepperoncini Beef | Fine Frugality — Wed, 28 Mar 2012 18:26:19 +0000

[...] to 1 packet of onion soup mix (or make your [...]

By: Margo

Margo — Thu, 09 Feb 2012 14:49:24 +0000

I love garlic too! I was excited by your first photo because I thought you were making the mix by starting with fresh onions.

Btw, spices and dried herbs don’t keep for years unless you’re storing them in the freezer. The flavor gets weaker over time at room temperature. I like to buy bulk, but this is one area I don’t.

By: Jennifer

Jennifer — Sun, 03 Jul 2011 19:44:27 +0000

if I make a large batch of this, how much would I use at a time? Thanks!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Thu, 30 Jun 2011 17:45:28 +0000

Lindsay,

You can just double the amounts…I wouldn’t waste time measuring out one at a time.

Erin

By: Lindsay

Lindsay — Thu, 30 Jun 2011 16:10:11 +0000

This may seem like a ‘silly’ question but….when you make a larger quantity of the mix do you just ‘double, tripple, etc the recipe? And, how do you measure it out to use in your individual recipes?

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Tue, 28 Jun 2011 23:43:15 +0000

You can email it to me Karen Click on Contact in the Nav Bar on the site.

Erin