Homemade Guacamole with Homemade Tortilla Chips

guacamole-5-ways

We also had homemade guacamole and homemade corn tortilla chips to snack on.

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Homemade Guacamole

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 0 minutes

Ingredients

  • 2 avocados
  • 2 cloves garlic, crushed
  • 2 tsp lemon juice
  • 2 Tbsp Rotel tomatoes
  • 2 Tbsp sour cream (omit if GFCFSF, tastes great without it!)
  • 1 tsp salt

Directions

  • Scoop out flesh from avocado. Smash with fork.
  • Add crushed garlic, lemon juice, Rotel, sour cream and salt. Mix well.
  • Serve with homemade chips!

 

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Homemade Tortilla Chips

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes

Ingredients

  • 2 packages corn tortillas
  • 1 Tbsp canola oil
  • 1/2 tsp salt

Directions

  • Cut tortillas into 6 triangles each.
  • In bowl, mix tortillas triangles with oil and salt. Lay flat on baking sheet.
  • Bake 15 minutes at 350, or until crispy. Don’t over cook, as they will brown and lose their good taste!

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