Ham and Potatoes with Baked Eggs – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on January 23, 2012

I fell wildly behind these last few days…and in the process my beautifully designed meal plan and food photographs just didn’t happened as I hoped they would! I did manage to make this delicious-ness late last week…using up some potatoes I found in the freezer that I’d bought during the 50% off store closing sale.

This week’s $5 Dinner Challenge recipe can be found over on One Dish Dinners –

Ham and Potatoes Saute with Baked Eggs

And yes, it’s Monday afternoon…still trying to figure out what to eat this week. If you need me, I’ll have my head in our deep freezer…still hoping to have cleared it out…by the end of the week! ACK!

Hope you enjoy this delicious & hearty breakfast, or brinner!

{ 4 comments… read them below or add one }

Liz@PocketChangeGourmet January 23, 2012 at 6:05 pm

Thanks for hosting Erin!


Alea Milham January 23, 2012 at 8:13 pm

Your Ham and Potatoes with Eggs looks delicious! I also used sale potatoes in my dish: Hashbrown and Bacon Frittata.


Jennifer January 23, 2012 at 9:00 pm

Wait, you can freeze potatoes? I can never get potatoes to keep from spoiling. Is there anything special you have to do? Can you use them in any recipe after they are frozen, or do they change somehow, and you can only use them in certain ways?


Krista January 24, 2012 at 9:29 am

Love this picture! I think this one pan meal will be on my table this Saturday morning.


Leave a Comment

{ 4 trackbacks }

Previous post:

Next post: