Ham and Potatoes with Baked Eggs – $5 Dinner Challenge

I fell wildly behind these last few days…and in the process my beautifully designed meal plan and food photographs just didn’t happened as I hoped they would! I did manage to make this delicious-ness late last week…using up some potatoes I found in the freezer that I’d bought during the 50% off store closing sale.

This week’s $5 Dinner Challenge recipe can be found over on One Dish Dinners –

Ham and Potatoes Saute with Baked Eggs

And yes, it’s Monday afternoon…still trying to figure out what to eat this week. If you need me, I’ll have my head in our deep freezer…still hoping to have cleared it out…by the end of the week! ACK!

Hope you enjoy this delicious & hearty breakfast, or brinner!

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Comments

  1. Jennifer says

    Wait, you can freeze potatoes? I can never get potatoes to keep from spoiling. Is there anything special you have to do? Can you use them in any recipe after they are frozen, or do they change somehow, and you can only use them in certain ways?

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