Well this week “life” just took over.
I can typically balance life with blogging with little difficulty. But not this week!
Tyler is having some issues with drinking from a cup and a bottle (issues like he can’t/won’t/doesn’t do it), and given the history of Chiari malformations that both of his older brothers have, this issue is being taken very seriously by our pediatrician, our new OT, and the older boys’ neurosurgeon. I spent hours. Yes, HOURS. on the phone this week with all sorts of people trying to figure out the right “path” that we need to be on to be getting the help that he needs to learn how to suck-swallow-breathe. (That is what he can’t do.)
Needless to say its been a frustrating week…ending with Tyler having a brain MRI this morning in Cincinnati. All this has prevented me from getting together the photos and recipe for Sausage Jalapeno Bread…the recipe I intended to share this week on Grow. Eat. $ave.
As soon as I can catch my breath, I’ll share it. Promise.
I’m off to grab a warm-from-the-sun tomato from the garden for my salad, and to retrieve the baby from Daddy…and I’m back on “full supervision” of baby. (What’s required after anesthesia!)
As for my peppers in the garden, I still have a few of the smaller peppers growing…ready to be picked soon. But no new buds of the green peppers plants. I’m very pleased with how the pepper plants have done this year!
If you’d like to learn more about Square Foot Gardening, please check out the Square Foot Gardening books by Mel Bartholemew.
Got a recipe that uses peppers of any kind, color, flavor or heat level?!?
Feel free to link up your blog post below…or leave an update in the comments!!!