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Grilled Mushroom Burgers

Posted By Erin, The $5 Dinner Mom On May 18, 2010 @ 5:39 pm In Beef,Grill,Recipes | 7 Comments

Grilled Mushrooms and Onions atop a Grilled Burger.

Yes, please!

Drizzle a little steak sauce over the top.

Scrumdidily-umptious!

Grilled Mushroom Burgers

Yield – 4 servings

Preparation Time – 20 minutes

Cooking Time – 15-25 minutes

Ingredients

  • 1.5 lb ground beef ($2.23)
  • 2 Tbsp Worcestershire sauce ($.05)
  • 1 small white onion ($.40)
  • 1 pint mushrooms, sliced ($.99) Bought on Manager’s Special [5]
  • 3 Tbsp Marsala cooking wine ($.25)
  • Few dashes of salt and pepper
  • Drizzles of steak sauce ($.10)
  • Grilled Garlic Bread [6] ($.60)
  • Box frozen spinach ($.50) Bought on sale for $1 with coupon

Directions

  • Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.
  • Wash and slice the mushrooms.

  • Slice the onions into half ring strips.

  • Place the mushrooms and onion slices into a mixing bowl and toss with Marsala cooking wine and some salt and pepper.

  • Place the mushrooms and onions into the grill basket and grill for 15 to 20 minutes, or until onions turn opaque and mushrooms begin to turn golden/brown.

  • Grill the burgers alongside the mushrooms.

  • Cook the spinach as directed on the box.
  • Serve Grilled Mushroom Burgers with Grilled Garlic Bread and Spinach.

Cost $5.02


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[5] on Manager’s Special: http://www.5dollardinners.com/2010/05/kroger-shopping-trip-early.html

[6] Grilled Garlic Bread: http://www.5dollardinners.com/2010/04/grilled-garlic-bread.html

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