Grilled Mashed Potatoes Recipe

 

Grilled Mashed Potatoes

Mashed potatoes with grilled potatoes. Delish!

I’d like to introduce you all to the Klondike Rose potato.

I’m sure you are familiar with Russet potatoes, baby red potatoes…what they look like, how to cook with them. But don’t pass these guys up in the produce department. I love that you don’t have to peel them because their skin is really thin (and also gives great texture to mashed potatoes, like these here!) Once cooked, they are creamy, smooth and have a buttery texture. As you’ll see below, they have a creamy golden center with a rose colored skin. They are great for pretty much every cooking type (roasting, mashing, baking, and grilling)…so that’s why I decided to grill and mash them :)

Here’s how it goes…

grilled mashed potatoes1

Take the buttery Klondike Rose potatoes.

grilled mashed potatoes2

Quarter them.

grilled mashed potatoes3

Season them with Johnny’s Seasoning Salt and some olive oil.

grilled mashed potatoes4

Grill them in a grill basket.

grilled mashed potatoes5

Mash with your favorite mix-ins.

We all LOVED loved l.o.v.e.d. these potatoes. The smokiness from the grill and the seasoning salt made for a spectacular mashed potato side dish!

Also…there is a coupon available right now on the Klondike website…be sure and print it before you head out to get your sack of potatoes! Yay for savings!

And don’t forget to scroll down for the giveaway details!

Print This Post

Grilled Mashed Potatoes

Yield – 8 to 10 servings

Preparation Time – 10 minutes

Cooking Time – 20-25 minutes

Ingredients

  • about 5 lbs. Klondike Rose potatoes, quartered
  • 2 Tbsp olive oil
  • 1 tsp Johnny’s sea salt seasoning
  • about 1/2 cup milk or sour cream
  • about 1/2 cup butter or margarine
  • Salt and pepper to taste
  • Chives for garnish and mix-in

Directions

  • Toss the quartered potatoes with the seasoning salt and olive oil.
  • Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
  • Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins.
  • Serve Grilled Mashed Potatoes with your favorite grilled meat and/or veggies.

This week, we’re giving away 4 prize packs from Klondike Rose potatoes and Johnny’s Seasoning Salts, including:

  • Samples of Klondike Rose potatoes
  • cookbook,
  • Spices and seasoning salts and other goodies.

Here are the entry details…

Contest Details

1. Contest ends Friday, April 26th at 5 pm EST. CLOSED!

  • Entry #1: Leave a comment sharing your favorite mix-ins for mashed potatoes!
  • Entry #2: Tweet the following: Enter to win a Potatoes Prize pack from @5dollardinners @klondikepotato @JohnnysFineFood! http://bit.ly/klondikegive
  • Entry #3: Like Klondike Brands and Johnny’s Fine Foods on Facebook
  • Please leave separate comments for each entry.

2. Winner will be selected by Random.org.Winners will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

Update: Thanks to everyone who entered! And, our winners are…

  • Cathy S.
  • Karen D
  • Brenda H
  • Kelley

Winners have been notified via email with further instructions.

Disclosure: This is a sponsored post, brought to you by www.klondikebrands.com andwww.johnnysfinefoods.com. The Klondike Rose potatoes are delicious, as are these mashed potatoes. Opinions and recipes are my own.

FREE DOWNLOAD! Eight 20-Minute Meal Ideas That Will Help You Survive Chaotic & Busy Weeknights!
Please enter all required fields
Correct invalid entries

See more $5 Dinners Popular Recipes here

Comments

  1. Katie says

    I tweeted the message although I had to drop a few letters from the beginning of it in order to make it short enough.

  2. Mary Prevost says

    Instead of sour cream – I use cream cheese (and various seasonings depending on the meal and my mood – anything from garlic, to bacon, to shredded cheese – or all the above). I find it adds basically the same flavor AND keeps the potatoes nice n’ fluffy yet “thick” – never too thin!

  3. Lesa says

    we use different things for different meals, we use bacon bits, onions, ranch seasoning, or even shredded cheese

  4. Mary Prevost says

    I liked both Klondike Brands and Johnny’s Fine Foods on Facebook (Mary Gaia Prevost) too :)